2025 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Sauvignon Blanc
Drinking Window 20 years
Classification Sancerre AOC
Region Sancerre
Soil Clay-limestone and kimmeridgian limestone terroir
Sites Selected parcels totaling 2 hectares in Champtin (Crézancy-en-Sancerre) and Bué-en-Sancerre
Vine Age Old vines
Fermentation Vessels Temperature-controlled stainless-steel vats
Pressing Method Whole-Bunch Pressing
Indigenous Yeast Yes
Unfiltered Yes
Serving Temperature 12°C · 54°F
Production Details Current 2024/2025 characteristics section: manually harvested, whole-bunch pressed and lightly cold-settled; naturally vinified in temperature-controlled stainless-steel vats; matured for nine months on fine lees and bottled without fining or filtration.
Tasting Notes Great complexity and minerality; exceptional texture, persistent salinity, freshness and liveliness
Food Pairing Turbot; sole meunière; aged Crottin de Chavignol
Vintages
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.39 g/L
Calories 130 kcal / glass
150ml glass130 kcal
750ml bottle650 kcal
Grape Varieties 100% Sauvignon Blanc
Classification Sancerre AOC/AOP
Region Sancerre
Natural Yeast Yes
Unfiltered Yes
Closure Natural Cork
Production Details Each parcel was fermented separately with natural yeasts; the wine was matured for 12 months on fine lees in steel tanks and bottled unfiltered.
Tasting Notes Grapefruit, white currant and flint; integrated acidity, textured palate and a long, mineral finish
Food Pairing Fish and goat cheese
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1393208 | — | — | wine-searcher.com ↗ |