2023 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window 10
Classification AOP Sancerre
Region Sancerre
Soil Clay-limestone
Orientation North-Facing Slopes
Sites Bué; 0.86 hectares worked within the 3-hectare La Bondenotte parcel
Vine Age Old vines
Fermentation Vessels Thermoregulated stainless-steel vats
Barrel Size 228
Serving Temperature 14°C · 57°F
Production Details Current Characteristics specification: manually harvested and vinified as whole bunches; skin maceration in thermoregulated stainless-steel vats, with pumping over for colour extraction; matured for 11 months in 228 L Burgundy barrels.
Tasting Notes Black fruit; dense concentration; sustained tannins; age-worthy
Food Pairing Meats; dim sum; turbot with sauce vierge
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1824944 | — | — | wine-searcher.com ↗ |