2023 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Sauvignon Blanc
Drinking Window Drink now or cellar for 10 years
Classification Sancerre AOC
Region Sancerre
Soil 100% limestone; the caillottes are kimmeridgian limestone in the village of bué
Orientation Southern Hillsides
Estate Grown Yes
Fermentation Vessels Temperature-controlled stainless-steel vats
Pressing Method Light Pressing; Only Free-Run Juice And The Heart Of The Press Are Retained
Closure Cork
Production Details Manual harvest followed by grape sorting at reception and gravity handling. Natural vinification in temperature-controlled stainless steel, then 6 months on fine lees. The listing describes the wine as dry and reports residual sugar only as a 0–4 g/L range, so no single residual_sugar_gl value is proposed.
Tasting Notes Lively, deep, complex and elegant
Food Pairing Shellfish and fish
Sources: oeno.kork.ca ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1339822 | — | — | wine-searcher.com ↗ |