2025 Technical Specifications

Grape Varieties 100% Pinot Noir
Drinking Window 2 years
Region Sancerre
Soil Blend of limestone and clay-limestone
Fermentation Vessels Temperature-controlled stainless-steel vats
Pressing Method Blend Of Direct Pressing And Saignée
Serving Temperature 10°C · 50°F
Production Details Natural vinification; a short maceration is used to preserve the Pinot Noir's freshness and minerality.
Tasting Notes Fruity, dry and balanced; charming and elegant.
Food Pairing Warm goat’s cheese salad; grilled meats

2024 Technical Specifications

Grape Varieties 100% Pinot Noir
Drinking Window 2 years
Region Sancerre
Soil Blend of limestone and clay-limestone
Fermentation Vessels Temperature-controlled stainless-steel vats
Pressing Method Blend Of Direct Pressing And Saignée
Serving Temperature 10°C · 50°F
Production Details Natural vinification; a short maceration is used to preserve the Pinot Noir's freshness and minerality.
Tasting Notes Fruity, dry and balanced; charming and elegant.
Food Pairing Warm goat’s cheese salad; grilled meats

2023 Technical Specifications

Grape Varieties Pinot Noir
Region Sancerre
Soil Blend of limestone and clay-limestone
Fermentation Vessels Temperature-controlled stainless-steel vats
Pressing Method Direct Pressing
Production Details Natural vinification; a short maceration is used to retain freshness and minerality.
Tasting Notes Fruity, dry and balanced
Food Pairing Warm goat’s cheese salad; grilled meats

2018 Technical Specifications

Region Sancerre
Critics Ratings 87 — James Suckling

2017 Technical Specifications

Region Sancerre
Critics Ratings 87 — James Suckling

2016 Technical Specifications

Region Sancerre
Critics Ratings 90 — Vinous

2015 Technical Specifications

Region Sancerre
Critics Ratings 93 — Decanter

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1277102——wine-searcher.com ↗

Producer Information

Online Presence