Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $33.44Original €29.70≈ £25.25Per bottle, derived from case | pascaljolivet.com ↗ |
2025 Technical Specifications
Grape Varieties Sauvignon Blanc
Drinking Window Up to 10 years
Region Sancerre
Soil 50% limestone, 30% clay-limestone and 20% flint
Sites Bué, Verdigny, Saint-Satur and Sainte-Gemme
Fermentation Vessels Each grape origin is vinified separately in temperature-controlled stainless-steel vats
Pressing Method Light Pressing; Only Free-Run Juice And The Heart Of The Press Are Retained
Indigenous Yeast Yes
Serving Temperature 10°C · 50°F
Production Details Grapes are sorted upon receipt and handled by gravity. The must is cold-settled without enzymes; the separately vinified terroir lots are blended, the wine is slightly filtered, and it then matures for a further 7 months before bottling.
Tasting Notes Dry, elegant and balanced, with natural fruit, minerality, white fruit, orchard flowers and subtle smokiness
Food Pairing Aperitif; shellfish and oysters; sashimi; raw or cooked fish
2023 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Sauvignon Blanc
Classification Sancerre AOC
Region Sancerre
Soil 50% limestone, 30% clay-limestone and 20% flint
Sites Bué, Verdigny, Saint-Satur and Sainte-Gemme
Fermentation Vessels Different terroir batches are vinified separately in temperature-controlled stainless-steel vats
Pressing Method Light Pressing; Only The First, Purest Portion Of Juice Is Retained
Indigenous Yeast Yes
Production Details Grapes are sorted at reception and handled by gravity. Must is cold-settled without enzymes; separately fermented terroir lots are blended, the wine is slightly filtered, and it then matures for a further 7 months before bottling. A separate exact-vintage Canadian importer listing reports sugar content as a non-exact range of 0–4 g/L.
Tasting Notes Elegant, perfumed, balanced, dry and mineral, with white fruit, orchard flowers and subtle smokiness
Food Pairing Aperitif, oysters, sashimi or white fish
2022 Technical Specifications
Region Sancerre
Soil 50% limestone, 30% clay-limestone and 20% flint
Sites Bué, Verdigny, Saint-Satur and Sainte-Gemme
Fermentation Vessels Different terroir batches are vinified separately in temperature-controlled stainless-steel vats
Pressing Method Light Pressing; Only The First, Purest Portion Of Juice Is Retained
Indigenous Yeast Yes
Production Details Grapes are sorted upon receipt and handled by gravity. The must is cold-settled without enzymes; separately fermented terroir lots are blended, the wine is slightly filtered, and it then matures for a further 7 months before bottling.
Tasting Notes Elegant, perfumed, balanced, dry and mineral, with white fruit, orchard flowers and subtle smokiness
Food Pairing Aperitif, oysters, sashimi or white fish
Sources: frederickwildman.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1285145 | — | — | wine-searcher.com ↗ |