2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window May be enjoyed now or allowed to develop additional complexity over 3–5 years
Classification Sancerre AOC
Region Sancerre
Contains Added Sulfites Yes
Production Details Temperature-controlled fermentation with approximately 18 days of maceration. Recommended serving range: 12–14°C.
Tasting Notes Intense ruby red; full, dense bouquet with spice, vanilla and small red-fruit notes; round and fruity palate with balanced body, soft mature tannins and a long finish
Food Pairing Richly flavored meat dishes, game, stews and braised dishes
Vintages
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window Ready for consumption
Region Sancerre
Sites A 35-hectare Sancerre vineyard including L'Orme aux Loups, where only Pinot Noir is planted
Oak Types French oak
Production Details Traditional vinification with temperature control; matured in French-oak barrels. Recommended serving range: 14–16°C.
Tasting Notes Fresh and well balanced, with ripe red-fruit aromas; rich, medium-bodied and full of character
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1284845 | — | — | wine-searcher.com ↗ |