2025 Technical Specifications
Grape Varieties 100% Sauvignon Blanc
Classification AOC Sancerre
Region Sancerre
Soil Caillottes limestone and terres blanches clay-limestone
Fermentation Vessels Stainless-steel tanks
Pressing Method Long, Delicate Pneumatic Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Contains Added Sulfites Yes
Closure Cork
Production Volume 130,000 bottles
Bottles130,000
Production Details The importer further specifies 24 hours of settling, fermentation at 15–18°C in stainless steel, eight months in stainless steel on fine lees with stirring, light fining, kieselguhr filtration, blending and spring bottling. Harvest-method conflict retained: the producer says manual harvest, whereas the exact-2025 importer record says mechanical harvest. Recommended serving range is 8–10°C.
Tasting Notes Pale-gold, bright and clear; white peach, vine peach, yellow peach, pink grapefruit, peach blossom and honey; refreshing attack; ripe melon and dragon fruit through the mid-palate; generous, persistent finish.
Food Pairing Light non-smoked fish, shellfish, salads, vegetable dishes and light fresh cheeses such as Crottin de Chavignol
2024 Technical Specifications
Alcohol 13.5%
Grape Varieties Sauvignon Blanc
Region Sancerre
Soil Caillottes limestone pebbles and clay-limestone terres blanches
Fermentation Vessels Stainless steel
Production Details Fermented and matured in stainless steel with regular bâtonnage; identified as organically certified.
Tasting Notes Anise, mint, sweet quince and pineapple; ripe peach, citrus and fresh herbs; lively, fresh and floral, with honeysuckle and acacia.
2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.32 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Sauvignon Blanc
Region Sancerre
Soil 75% caillottes gravel and limestone; 25% terres blanches clay and chalk
Fermentation Vessels Stainless-steel tanks
Production Details Fruit came from 17.2 ha of organically farmed vineyards. The grapes were destemmed and pressed immediately after picking, fermented in stainless steel using the domaine’s own yeast culture, and matured on lees in stainless steel for approximately six months. The sheet reports acidity of 3.39 g/L without identifying its analytical basis, so it is retained here rather than treated as canonical total acidity. The 2023 vintage is identified as the first certified-organic vintage.
Tasting Notes Brilliant color with green highlights; grapefruit and white peach; dry, full and fruit-rich, with freshness and finesse; citrus, elderflower and almond on the finish.
Food Pairing Shellfish, fish dishes and Crottin de Chavignol goat cheese
Sources: vinoble.dk ↗ · Compare this vintage
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1269808 | — | — | wine-searcher.com ↗ |