2025 Technical Specifications
Alcohol 13.0%
Calories 118 kcal / glass
150ml glass118 kcal
750ml bottle590 kcal
Grape Varieties 100% Pinot Noir
Drinking Window Cellaring potential: 2–5 years
Classification AOC/AOP Sancerre
Region Sancerre
Soil 65% clay; 35% limestone, On hills between chavignol and sancerre
Fermentation Vessels Temperature-controlled stainless-steel vats
Pressing Method Direct Pressing
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details High-density vineyards are managed with deliberately low yields and grassed inter-rows. The harvest is carefully sorted and destemmed, then gravity-fed into vats; alcoholic fermentation occurs at 15–18°C, followed by 3–4 months on fine lees. The sheet states that the wine is certified organic, and the exact e-label says bottling may occur in a protective atmosphere. Serving guidance conflicts: the linked technical sheet recommends 9–11°C, whereas the current 2025 product page shows 11–12°C.
Tasting Notes Clear light pink; subtle, floral and peppery nose with small red fruits and white peach; harmonious, fresh and persistent palate with crisp fruit, ripe tangerine and wild strawberry notes.
Food Pairing Aperitif; grilled meats; summer salads.
Vintages
2023 Technical Specifications
Drinking Window Cellaring potential: 4–5 years
Region Sancerre
Soil 65% clay; 35% limestone, On hills between chavignol and sancerre
Fermentation Vessels Temperature-controlled stainless-steel vats
Pressing Method Direct Pressing
Production Details High-density vineyards are managed with deliberately low yields and grassed inter-rows. Grapes are carefully sorted and destemmed, then gravity-fed to vats; alcoholic fermentation occurs at 15–18°C, followed by 3–4 months on fine lees. The sheet states certified-organic production and recommends serving at 9–11°C.
Tasting Notes Clear light pink; subtle, floral and peppery nose with small red fruits and white peach; harmonious, fresh and persistent palate with crisp fruit, ripe tangerine and wild strawberry notes.
Food Pairing Aperitif; grilled meats; summer salads.