2023 Technical Specifications
Alcohol 13.0%
Calories 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Pinot Noir
Classification AOC/AOP Sancerre
Region Sancerre
Soil 65% clay and 35% limestone
Fermentation Vessels Oak vats
Maceration 12 days
Oak Types Central French oak from the Tronçais, Bertranges and Limousin forests
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Conflicting English distributor specification: fermentation in tanks followed by 6–8 months in Central French oak barrels, with one-third of the barrels replaced yearly; stainless steel is not mentioned.
Tasting Notes Ruby red; red and black fruits, Morello cherry and strawberry with subtle oak; supple, round and textured palate.
Food Pairing Braised meats, river fish and cheeses; specifically roasted pork with prunes and Tournedos à l’Angevine.
Vintages
2022 Technical Specifications
Region Sancerre
Tasting Notes James Suckling, reviewed in 2024: sour-cherry, raspberry and warm-spice aromas; medium-bodied with fresh acidity, a lively, racy profile and succulent finish.
Critics Ratings 91