2025 Technical Specifications
Grape Varieties Sauvignon Blanc
Drinking Window 2 to 4 years
Region Sancerre
Soil Flinty clays and limestone
Fermentation Vessels Temperature-controlled stainless-steel vats
Pressing Method Gentle Pressing Immediately Upon Receipt Of The Harvest
Production Details The vines are cultivated at high density with grass between the rows and deliberately low yields. Fermentation takes place at 15–18°C in temperature-controlled stainless-steel vats, followed by 5–6 months of ageing on the lees before bottling. Recommended serving temperature is 10–12°C.
Tasting Notes Crystalline yellow; citrus, pineapple and white-fleshed fruit, with white flowers, boxwood and eucalyptus; chiselled, full-bodied and broad, with crisp fruit, complexity, length and a fresh mineral finish.
Food Pairing Aperitif or beginning of a meal; fish; scallops with mango emulsion; sea-bass roll with curry.
Vintages
2024 Technical Specifications
Region Sancerre
Soil Flinty clays and limestone
Production Details Deliberately low yields, high-density cultivation and grass between the vine rows.
Tasting Notes Citrus and pineapple with hints of eucalyptus; chiselled and full-bodied, with crisp fruit, a lingering finish and fresh mineral character.
Sources: www.mtouton.com ↗ · Compare this vintage