2025 Technical Specifications
Alcohol 13.5%
Calories 118 kcal / glass
150ml glass118 kcal
750ml bottle590 kcal
Grape Varieties Sauvignon Blanc
Drinking Window 2–5 years
Classification AOC Sancerre
Region Sancerre
Soil 65% clay and 35% limestone on hills between chavignol and sancerre
Fermentation Vessels Stainless steel vats
Pressing Method Gentle, Slow Pressing Immediately Upon Arrival Of The Harvest
Contains Added Sulfites Yes
Production Details Deliberately low yields, high-density cultivation and inter-row grassing; the wine is certified organic. The must receives natural cold clarification, fermentation occurs at 16–19°C, and maturation on fine lees lasts 5–6 months. Recommended serving temperature is 10–12°C. The vintage-specific e-label describes the wine as dry and lists, per 100 mL, 328 kJ/79 kcal, 0.8 g carbohydrate and 0.1 g sugars; that nutrition sugar declaration is not treated as residual sugar. Ingredients are organic grapes plus preservatives and antioxidants (sulphites), and bottling may occur under a protective atmosphere.
Tasting Notes Expressive bouquet of grapefruit, pineapple, white flowers and boxwood; a chiseled palate showing richness, breadth, complexity, length, persistence and harmony
Food Pairing Fish, white meats and fresh cheeses; suggested dishes include cream of asparagus soup and grilled sea bream with lemon sauce
Vintages
2024 Technical Specifications
Grape Varieties 100% Sauvignon Blanc
Region Sancerre
Soil Clay-limestone soils
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Pressing Intended To Preserve The Grapes’ Aromatic Potential
Production Details Gentle pressing is followed by natural cold settling of the must, fermentation in stainless-steel tanks at 16–19°C, and five months of maturation on fine lees.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1804670 | — | — | wine-searcher.com ↗ |