Latest Technical Specifications · 2025

Grape Varieties 100% Sauvignon Blanc
Classification Sancerre
Region Sancerre
Soil Caillottes soil with clay
Vine Age 25+
Fermentation Vessels Very old demi-muids
Natural Yeast Yes
Unfined Yes
Unfiltered Yes
Production Details Practicing organic farming.

2025 Technical Specifications

Grape Varieties 100% Sauvignon Blanc
Classification Sancerre
Region Sancerre
Soil Caillottes soil with clay
Vine Age 25+
Fermentation Vessels Very old demi-muids
Natural Yeast Yes
Unfined Yes
Unfiltered Yes
Production Details Practicing organic farming.