2025 Technical Specifications
Alcohol 12.5%
Total Acidity 5 g/L
Grape Varieties 100% Cabernet Franc
Drinking Window Ready to drink now, but may also be cellared.
Classification Saumur
Region Saumur
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Residual sugar is reported as under 3 g/L; this is a bound rather than an exact measurement.
Tasting Notes Pale pink; clean, fruity and floral nose; dry, fruit-driven palate with fresh acidity.
Food Pairing Aperitif; vegetables
Sources: www.vinmonopolet.no ↗ · Compare this vintage
Vintages
2024 Technical Specifications
Grape Varieties 100% Cabernet Franc
Classification Saumur
Region Saumur
Soil Silt-sand soils over soft limestone bedrock
Sites Multiple plots in Montreuil-Bellay and Brézé
Vine Age Vines planted between 1955 and 2012
Pressing Method Whole-Cluster Pressing
Indigenous Yeast Yes
Unfined Yes
Production Details Fruit was sorted in the vineyard and the wine was matured for 4–6 months in stainless-steel tanks.
Certifications Agriculture Biologique (AB), certified organic in 2007
Sources: www.winesolutions.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2445230 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
3 impasse du Cabernet Mollay, 49260 Saint-Just-sur-Dive, France
Phone
+33 2 41 38 78 94
Owner
Romain Guiberteau
Cellarmaster
Romain Guiberteau