2024 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Cabernet Franc
Region Saumur
Soil Clay-limestone
Fermentation Vessels Concrete vats
Indigenous Yeast Yes
Used Oak Only Yes
Vegan Yes
Vegetarian Yes
Production Details Fruit is sourced from vineyards in Montreuil-Bellay, Brézé and Bizay, from vines 7–80 years old on clay-limestone soils farmed organically. The wine undergoes spontaneous indigenous-yeast fermentation in concrete vats and maturation involving stainless steel and large oak vats. Technical Details specifies that 100% of the wine spends 12 months in large oak vats, with no new oak.
Tasting Notes Ripe raspberry and cherry aromas with subtle earthy and floral notes; medium-bodied palate with fine tannins, balanced acidity and a mineral-driven finish.
Food Pairing Grilled vegetables, roasted turkey, herb-seasoned chicken, and tomato-based dishes.
Sources: www.alliancewine.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Cabernet Franc
Region Saumur
Soil Clay-limestone
Fermentation Vessels Concrete vats
Indigenous Yeast Yes
Used Oak Only Yes
Vegan Yes
Vegetarian Yes
Production Details Fruit is sourced from vineyards in Montreuil-Bellay, Brézé and Bizay, from vines 7–80 years old on clay-limestone soils farmed organically. The wine undergoes spontaneous indigenous-yeast fermentation in concrete vats and maturation involving stainless steel and large oak vats. Technical Details specifies that 100% of the wine spends 12 months in large oak vats, with no new oak.
Tasting Notes Ripe raspberry and cherry aromas with subtle earthy and floral notes; medium-bodied palate with fine tannins, balanced acidity and a mineral-driven finish.
Food Pairing Grilled vegetables, roasted turkey, herb-seasoned chicken, and tomato-based dishes.
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Cabernet Franc
Region Saumur
Soil Clay-limestone
Fermentation Vessels Concrete vats
Indigenous Yeast Yes
Used Oak Only Yes
Vegan Yes
Vegetarian Yes
Production Details Fruit is sourced from vineyards in Montreuil-Bellay, Brézé and Bizay, from vines 7–80 years old on clay-limestone soils farmed organically. The wine undergoes spontaneous indigenous-yeast fermentation in concrete vats and maturation involving stainless steel and large oak vats. Technical Details specifies that 100% of the wine spends 12 months in large oak vats, with no new oak.
Tasting Notes Ripe raspberry and cherry aromas with subtle earthy and floral notes; medium-bodied palate with fine tannins, balanced acidity and a mineral-driven finish.
Food Pairing Grilled vegetables, roasted turkey, herb-seasoned chicken, and tomato-based dishes.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1380475 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
3 impasse du Cabernet Mollay, 49260 Saint-Just-sur-Dive, France
Phone
+33 2 41 38 78 94
Owner
Romain Guiberteau
Cellarmaster
Romain Guiberteau