2025 Technical Specifications
Alcohol 13.0%
Grape Varieties Chenin Blanc 100%
Region Saumur
Pressing Method Whole-Cluster Pressing
Indigenous Yeast Yes
Oak Types French oak
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details The technical panel specifies French-oak-barrel ageing with 5% new oak; the winemaking section also describes ageing in a mix of stainless-steel tanks, concrete vats and oak barrels.
Tasting Notes Orchard fruit, chalky minerality, citrus, quince, salinity and texture
Food Pairing Chicken, turkey, goat's cheese, olives, salads and white fish
Sources: www.alliancewine.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 12.5%
Grape Varieties Chenin Blanc 100%
Region Saumur
Pressing Method Whole-Cluster Pressing
Indigenous Yeast Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details The vintage-specific technical panel states that the 2024 wine received no oak ageing.
Tasting Notes Chalky minerality, orchard fruit, citrus, quince, salinity and texture
Food Pairing Chicken, turkey, goat's cheese, olives, salads and white fish
Sources: www.alliancewine.com ↗ · Compare this vintage
2023 Technical Specifications
Region Saumur
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1310193 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
3 impasse du Cabernet Mollay, 49260 Saint-Just-sur-Dive, France
Phone
+33 2 41 38 78 94
Owner
Romain Guiberteau
Cellarmaster
Romain Guiberteau