Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $16.29Original €14.50≈ £12.10 | domainedelenchantoir.com ↗ |
2023 Technical Specifications
Alcohol 12.5%
Grape Varieties Cabernet Franc
Drinking Window Up to 3 years in the cellar
Classification Saumur Rouge
Region Saumur
Soil Jurassic soils containing flint, Iron and flinty clay
Estate Grown Yes
Vine Age 25
Fermentation Vessels Century-old concrete vat
Carbonic Maceration Yes
Maceration 8 days
Production Details The fruit was divided between 50% destemmed grapes and 50% whole bunches, followed by semi-carbonic maceration for 8 days. Fermentation and ageing together lasted 9 months in a century-old concrete vat.
Tasting Notes Lively, tender, sharp and fruity
Food Pairing Charcuterie and grilled meats
2022 Technical Specifications
Alcohol 14.0%
Grape Varieties Cabernet Franc
Classification AOP Saumur Rouge
Region Saumur
2021 Technical Specifications
Alcohol 13.0%
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Cabernet Franc
Drinking Window Up to 5 years
Classification AOP Saumur Rouge
Region Saumur
Soil Jurassic soils with iron, Flint, Yellow clay and red clay
Vineyard Yield 23 hL/ha
Vine Age 20
Fermentation Vessels Concrete vats
Carbonic Maceration Yes
Sulfites 19.0 ppm
Contains Added Sulfites Yes
Closure Cork
Production Details The 2-hectare parcel was planted at 8,800 vines per hectare. Organically cultivated grapes were harvested manually, partially destemmed and given partial or semi-carbonic maceration in concrete vats, followed by 18 months in concrete vats.
Tasting Notes Deep cherry color with ruby highlights; lively, tender and fruit-driven, with a delicate, supple, mineral palate and fresh tannins
Food Pairing Apéritif, poultry and beef
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Cabernet Franc
Classification Saumur AOC
Region Saumur
Carbonic Maceration Yes
Production Details The 2020 Cabernet Franc was fermented partly conventionally and partly through carbonic maceration, retaining a small proportion of stems; maturation continued in concrete and then bottle. The vendor recommends serving it at 16–18°C.
Tasting Notes Small red fruits followed by spicy and herbal Cabernet Franc notes; juicy and very fresh on the palate, with pleasant tannins on the finish
Critics Ratings Silver medal — Decanter World Wine Awards 2022
2018 Technical Specifications
Alcohol 13.5%
Grape Varieties Cabernet Franc
Classification AOP Saumur
Region Saumur
Soil Ancient jurassic soils containing flint and iron on the foothills of the brossay plateau
Tasting Notes Deep cherry color with ruby highlights; black-fruit and spice aromas; fruity, delicate and supple palate with fresh tannins and minerality. The warm, dry 2018 vintage showed black-fruit notes and discreet tannins.
Food Pairing Charcuterie and grilled meats
Critics Ratings Gold medal — Concours des Vins des Vignerons Indépendants 2020
Sources: flashmatin.fr ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2275907 | — | — | wine-searcher.com ↗ |