2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chenin Blanc
Drinking Window 5–10 years
Classification Saumur
Region Saumur
Soil Sandy-silty and limestone soils at brézé
Pressing Method Direct Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Production Details Direct-pressed and naturally fermented with indigenous yeasts. The narrative reports 24 months of maturation on fine lees in new and used barrels, but the same page's specification table separately says stainless-steel-vat maturation; the vessel information is therefore internally conflicting. Recommended serving range is 12–14°C.
Tasting Notes White fruit, acacia flowers, silky texture, pronounced minerality, toasted almond, lively freshness and a long finish
Sources: www.lesgrappes.com ↗ · Compare this vintage
Vintages
2019 Technical Specifications
Grape Varieties 100% Chenin Blanc
Classification Saumur Blanc, Brézé
Region Saumur
Soil Clay-rich bourguenne vineyard at brézé
Production Volume 500 bottles
Bottles500
Tasting Notes Mineral, muscular and dynamic
Producer Information
Website
Address
12 rue de la Prée, Mollay, 49260 Saint-Just-sur-Dive, France
Phone
+33 (0)2 41 51 62 01
Owner
SARL Yves Lambert
Cellarmaster
Laurent