2023 Technical Specifications
Alcohol 13.0%
Grape Varieties Chenin Blanc
Classification Saumur AOC
Region Saumur
Soil Clay, Sand and limestone
Vine Age 70
Pressing Method Direct Pressing
Indigenous Yeast Yes
Production Details Hand-harvested fruit was directly pressed and fermented with indigenous yeasts. Maturation lasted 24 months on fine lees in partly new barrels and 30-hL foudres, followed by an additional, unspecified period in tanks.
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Producer Information
Website
Address
12 rue de la Prée, Mollay, 49260 Saint-Just-sur-Dive, France
Phone
+33 (0)2 41 51 62 01
Owner
SARL Yves Lambert
Cellarmaster
Laurent