2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Cabernet Franc
Classification Saumur AOC/AOP
Region Saumur
Tasting Notes Fragrant red and dark forest berries, black and red raspberry, Morello cherry, sage, basil, thyme, tarragon, green and pink peppercorn and nutmeg; fresh, lively and medium-bodied, with juicy acidity and fine silky tannins.
2022 Technical Specifications
Alcohol 14.0%
Region Saumur
Tasting Notes Lifted and open, with Bing cherry, strawberry and black raspberry; rosemary, thyme, star anise, nutmeg and mixed peppercorn; fine enveloping tannins, soft mouthwatering acidity and a round, generous mouthfeel.
Sources: www.vintageandvine.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Total Acidity 5.3 g/L
Grape Varieties 100% Cabernet Franc
Region Saumur
Contains Added Sulfites Yes
Production Details Vinmonopolet reports sugar below 3 g/L for its archived 2021 product record; the bounded value is retained as text rather than converted into an unsupported exact residual-sugar value.
Tasting Notes Deep red; dark and red berries, herbs and spices, with freshness, concentration and ripe tannins.
Food Pairing Light meat, beef and small game.
Sources: www.vinmonopolet.no ↗ · Compare this vintage
Producer Information
Website
Address
12 rue de la Prée, Mollay, 49260 Saint-Just-sur-Dive, France
Phone
+33 (0)2 41 51 62 01
Owner
SARL Yves Lambert
Cellarmaster
Laurent