2022 Technical Specifications

Alcohol 12.5%
Region Rully
Indigenous Yeast Yes
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Oak Types French oak
Barrel Size 500
Serving Temperature 12°C · 54°F
Production Details Hand harvested and sorted in the vineyard and winery, then slowly extracted using a pneumatic press. After light settling, the must underwent alcoholic and malolactic fermentation with indigenous yeast in 500 L French-oak barrels, 10% new. The wine matured on fine lees for 15 months without bâtonnage. One month before bottling, the barrels were blended in stainless steel; racking, fining and light filtration preceded bottling according to the lunar calendar.
Tasting Notes Fruity, lively and rounded, with freshness, a polished texture, and aromas of hawthorn, honeysuckle, elderflower, white peach and flint.
Food Pairing Fish, warm shellfish, cooked cheeses, poultry, or as an aperitif.

2020 Technical Specifications

Alcohol 13.0%
Grape Varieties Chardonnay
Region Rully
Soil Clay-limestone, With limestone predominating
Vine Age 40
Indigenous Yeast Yes
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Oak Types French oak
Barrel Size 500
Contains Added Sulfites Yes
Production Details Manual harvest and vineyard sorting were followed by pneumatic pressing. After light settling, the must underwent alcoholic and malolactic fermentation with indigenous yeasts and bacteria in 500 L French-oak barrels, 10% new. The wine matured on fine lees for 15 months without bâtonnage, then was transferred to stainless steel before bottling according to the lunar calendar. The merchant recommends serving it at 10–12°C.
Tasting Notes Fruity, lively, rounded and persistent, with hawthorn, honeysuckle, elderflower, white peach and flint; the merchant also lists wild herbs and white flowers.
Food Pairing Fish, warm shellfish, mature or cooked cheeses, and poultry.

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