2022 Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir
Drinking Window 2026-2045
Classification AOC Rully
Region Rully
Soil Limestone, Clay, And clay-limestone
Orientation East
Sites Le Meix Cadot, En Rosey, and Montagne de Remenot
Fermentation Vessels Truncated-conical wooden vat
Maceration 7 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Serving Temperature 16°C · 61°F
Production Details The exact-vintage vendor records describe manual harvesting and two sorting tables, cold pre-fermentation maceration, 12 months in barrel followed by 6 months in stainless steel, and bottling according to the lunar calendar. Cave Pourpre explicitly describes full destemming for 2022; Comptoir reproduces the producer's qualification that destemming varies by vintage. The sources also conflict on new oak: 30% versus 33%.
Tasting Notes Ruby with violet reflections; fresh cherry, raspberry, violet, and black-pepper aromas; supple, juicy palate with fine silky tannins and a saline finish
Food Pairing Rabbit with mustard and herbs, Burgundian charcuterie, or onion-and-thyme tart
Vintages
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Region Rully
Soil Clay- and limestone-rich soils
Closure Natural Cork
Production Details Produced from several organically farmed Rully parcels; the vendor states that certified-organic viticulture is accompanied by biodynamic principles.
Tasting Notes Bright red cherry, raspberry, delicate floral notes, subtle spice, fine minerality, silky tannins, and a fresh energetic finish
Sources: bourgognecellar.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1030787 | — | — | wine-searcher.com ↗ |