2022 Technical Specifications

Alcohol 12.5%
Grape Varieties 100% Chardonnay
Drinking Window 2025–2045
Classification Rully AOC
Region Rully
Soil Mostly clay-based soils
Orientation East-Facing
Vine Age 20
Fermentation Vessels French oak barrels
Pressing Method Full-Cluster Pressing
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Unfined Yes
Unfiltered Yes
Serving Temperature 12°C · 54°F
Production Details Hand-harvested; lees settled for 48 hours; aged for 12 months in barrel followed by six months in tank; bottled unfined and unfiltered, with cellar actions following the lunar calendar.
Tasting Notes White peach, candied lemon and fresh pineapple aromas; supple, juicy and round.
Food Pairing White fish with citrus; roasted chicken; soft-rind cow’s cheese.

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