Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2022 / 750ml | ≈ $55.53Original CHF 45.90 | fr.millesima.ch ↗ |
2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2025-2031
Classification Premier Cru
Region Rully
Soil Calcareous clay over marly limestone subsoil
Orientation East / South-East
Vine Age 41
Fermentation Vessels Oak barrels
Pressing Method Immediate Gentle Pneumatic Pressing; Grapes Were Partially Crushed
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Oak Types Oak
Production Details Single-plot wine from 4.53 ha at 250–300 m; sustainable viticulture and 100% mechanical harvest. After partial crushing and 24-hour static settling, alcoholic and malolactic fermentations took place in oak barrels. Maturation lasted 12 months, including 4 months in stainless steel; the vessel allocation was 80% oak barrels, including 15% new oak, and 20% stainless-steel vats. Recommended serving temperature is 10–12°C.
Tasting Notes Ripe pear and peach, white flowers, toasted hazelnut; full, long and mouth-watering palate
Food Pairing Sushi and gyoza
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2024-2030
Classification Premier Cru
Region Rully
Soil Calcareous clay over marly limestone subsoil
Orientation East / South-East
Vine Age 41
Fermentation Vessels Oak barrels
Oak Details 12% First Fill New Oak
First Fill New Oak12%
Oak Types Oak
Production Details Single-plot wine from 4.53 ha at 250–300 m; sustainable viticulture and 100% mechanical harvest. Grapes were fully destemmed, followed by 24-hour static settling and alcoholic and malolactic fermentations in oak barrels. Maturation lasted 12 months, including 4 months in stainless steel; the vessel allocation was 80% oak barrels, including 12% new oak, and 20% stainless-steel vats. Recommended serving temperature is 10–12°C.
Tasting Notes Sunny character, silky texture, ripe yellow fruit, round and warm palate, bright savory finish
Food Pairing Sushi and gyoza
Sources: olivier-leflaive.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2023-2029
Classification Premier Cru
Region Rully
Soil Calcareous clay over marly limestone subsoil
Orientation East / South-East
Vine Age 41
Fermentation Vessels Oak barrels
Oak Details 12% First Fill New Oak
First Fill New Oak12%
Oak Types Oak
Production Details Wine from 4.53 ha at 250–300 m; sustainable viticulture and 100% mechanical harvest. Grapes were fully destemmed, followed by 24-hour static settling and alcoholic and malolactic fermentations in oak barrels. Maturation lasted 12 months, including 4 months in stainless steel; the vessel allocation was 80% oak barrels, including 12% new oak, and 20% stainless-steel vats. Recommended serving temperature is 10–12°C.
Tasting Notes Lemony nuances, expressive and juicy
Food Pairing River fish with beurre blanc, fattened-hen broth, or salmon casserole
Sources: olivier-leflaive.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2021-2024
Classification Premier Cru
Region Rully
Soil Calcareous clay
Orientation East / South-East
Harvest Dates 27 August to 15 September 2018
Vine Age 41
Pressing Method Immediate Gentle Pneumatic Pressing
Oak Details 17% First Fill New Oak
First Fill New Oak17%
Oak Types Oak
Production Details Wine from 4.53 ha at 250–300 m; sustainable viticulture and 100% manual harvest. Grapes were fully destemmed and immediately, gently pressed with pneumatic presses. Maturation lasted 11 months, including 4 months of bulk blending; barrels were used, with 17% new barrels. Recommended serving temperature is 10–12°C.
Tasting Notes Floral aroma, peach, perfume and minerality; concentrated fruit finish; elegant
Food Pairing Lobster bisque, mussels, or vol-au-vent
Sources: olivier-leflaive.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2020-2023
Classification Premier Cru
Region Rully
Soil Calcareous clay over marly limestone subsoil
Orientation East / South-East
Harvest Dates Beginning of September 2017
Vine Age 41
Pressing Method Immediate Gentle Pneumatic Pressing
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Oak Types Oak
Production Details Wine from 4.53 ha at 250–300 m; sustainable viticulture and 100% mechanical harvest. Grapes were fully destemmed and immediately, gently pressed with a pneumatic press. Maturation lasted 7 months, including 5 months in stainless steel; the barrel phase used oak barrels, 15% of them new. Recommended serving temperature is 10–12°C.
Tasting Notes Apricot, peach, honey and quince
Food Pairing Lobster bisque, mussels, vol-au-vent, or goat cheese
Sources: olivier-leflaive.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Drinking Window 2018-2021
Classification Premier Cru
Region Rully
Soil Calcareous clay over marly limestone subsoil
Orientation East / South-East
Vine Age 41
Pressing Method Immediate Gentle Pneumatic Pressing
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Oak Types Oak
Production Details Wine from 4.53 ha at 250–300 m; sustainable viticulture and 100% mechanical harvest. Grapes were fully destemmed and immediately, gently pressed with a pneumatic press. Maturation lasted 12 months, including 3 months in stainless steel; the barrel phase used oak barrels, 15% of them new. Recommended serving temperature is 10–12°C.
Tasting Notes Apricot, peach, honey and quince
Food Pairing Lobster bisque, mussels, vol-au-vent, or goat cheese
Sources: olivier-leflaive.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 750ml | ≈ $55.53Original CHF 45.90 | fr.millesima.ch ↗ |
Producer Information
Website
Address
Place du Monument, 21190 Puligny-Montrachet, France
Phone
+33 3 80 21 37 65
Owner
Leflaive family
Cellarmaster
Frédéric Milan