2019 Technical Specifications
Drinking Window 2029–2049
Region Romanee-Saint-Vivant
Oak Details 70% First Fill New Oak
First Fill New Oak70%
Production Details Mostly whole-cluster fermentation with very gentle extraction; production was two barrels.
Tasting Notes Charles Curtis MW, February 2021: initially closed nose opening to dense, compact plum fruit, minerals and spice; firmly tannic texture and a very long finish.
Critics Ratings 98
2018 Technical Specifications
Region Romanee-Saint-Vivant
Tasting Notes William Kelley, January 2020 barrel tasting: wild berries, red plums, rose petals, smoked duck and rich soil; full-bodied, fine-boned and elegant, with lively acidity and a deep, concentrated core.
Sources: www.thesortingtable.com ↗ · Compare this vintage
2014 Technical Specifications
Drinking Window 2020–2040
Region Romanee-Saint-Vivant
Oak Details 80% First Fill New Oak
First Fill New Oak80%
Production Details Whole-bunch fruit was used; at the review tasting the 2014 wines were still in barrel and had not been racked.
Tasting Notes Neal Martin, December 2015 barrel tasting: focused mineral aromatics; medium-bodied palate with filigree tannins, discreetly integrated new oak and a poised, tensile finish.
Sources: www.thesortingtable.com ↗ · Compare this vintage
Producer Information
Website
Address
7 rue de la Bussière, 21200 Morey-Saint-Denis, France
Phone
+33 3 80 34 01 00
Email
Owner
Seysses family