2017 Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir
Classification Grand Cru
Region Romanee-Saint-Vivant
Production Details The 2017 product is presented as a 750 ml bottling. Vendor guidance is to serve at 16–17°C and cellar for 7–10 years or more; no exact serving-temperature value or absolute drinking window is inferred from those ranges.
Tasting Notes Stewed fruit, nutmeg and leather; powerful, smooth, delicate, complex and elegant, with a very long finish.
Food Pairing Finely prepared red meat, game, marinades, stews and strong cheeses.
Sources: www.weindepotsingapore.com ↗ · Compare this vintage
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Owner
Albéric Bichot
Cellarmaster
Alain Serveau