Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $14.50Original €12.90≈ £10.90 | fr.familleperrin.com ↗ |
| Lowest shop price | 2022 / 750ml | ≈ $18.63Original CHF 15.40 | fr.millesima.ch ↗ |
2024 Technical Specifications
Grape Varieties Grenache, Syrah
Classification AOC Rasteau
Region Rasteau
Soil Ancient stony terraces of sandy marl and pliocene clay
Orientation South-Facing Slopes, Relatively Sheltered From The Mistral
Harvest Dates The English producer page says the broader 2024 harvest began on 2 August 2024 and the last grapes were picked on 3 October 2024; this is a producer-wide vintage account, not a plot-specific L'Andéol harvest statement.
Serving Temperature 18°C · 64°F
Production Details Part of the fruit is vinified as whole clusters and the remainder is destemmed. Fermentation temperatures are controlled, with extraction by punch-down or pump-over. After malolactic fermentation, maturation is 90% in stainless-steel vats and 10% in foudres for one year.
Tasting Notes Deep garnet red; ripe black cherry, Burlat cherry, blueberry, dark chocolate, roasted notes, cinnamon and licorice; ample, fleshy palate with candied cherry, wild berries, round tannins and a long cocoa-accented finish
Food Pairing Herb-crusted venison shoulder or Picodon cheese aged in olive oil
2023 Technical Specifications
Grape Varieties Grenache, Syrah
Drinking Window 5 to 10 years
Region Rasteau
Soil Ancient stony terraces of sandy marl and pliocene clay
Orientation South-Facing Slopes, Relatively Sheltered From The Mistral
Harvest Dates The producer's broader 2023 vintage account says harvest began on 22 August 2023, ended on 4 October 2023, and the last devatting occurred on 23 October 2023; these are not identified as plot-specific L'Andéol dates.
Contains Added Sulfites Yes
Serving Temperature 18°C · 64°F
Production Details Part of the fruit is vinified as whole clusters and the remainder is destemmed. Fermentation temperatures are controlled, with extraction by punch-down or pump-over. After malolactic fermentation, maturation is 90% in stainless-steel vats and 10% in foudres for one year.
Tasting Notes Bright deep ruby red; spices, black fruit and wild strawberry; full-bodied and powerful but fresh, with silky structure, delicate tannins, stewed black fruit, garrigue and a long finish
Food Pairing Herb-crusted venison shoulder or Picodon cheese aged in olive oil
Sources: m.familleperrin.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Grenache, Syrah
Drinking Window Can age for 6 to 7 years
Region Rasteau
Soil Old terraces of gravel on sand and pliocene clay
Orientation South-Facing Terraces Protected From The Mistral
Serving Temperature 18°C · 64°F
Production Details Part of the grapes is vinified as whole bunches and the remainder is destemmed. Temperatures are controlled, with extraction by punch-down or pump-over. After malolactic fermentation, maturation is 90% in stainless-steel tanks and 10% in oak foudres for one year before bottling.
Tasting Notes Velvety garnet red; lightly candied red and black fruit, spices, thyme and rosemary; ample, powerful and balanced palate with black fruit, cherry, wild berries, noble-wood notes, silky tannins and a long finish
Food Pairing Traditional hearty cuisine
Sources: www.vineyardbrands.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 750ml | ≈ $18.63Original CHF 15.40 | fr.millesima.ch ↗ |
| Shop price | 2023 / 750ml | CHF 78.50Recorded amount · package unit unverified | fr.millesima.ch ↗ |
| Wine-SearcherLWIN 1531213 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
La Ferrière, Route de Jonquières, 84100 Orange, France
Phone
+33 4 90 11 12 00
Owner
Perrin Family (5th generation)
Cellarmaster
Famille Perrin Winemaking Team