2024 Technical Specifications

Grape Varieties 100% Altesse
Drinking Window Cellaring potential of 8–10 years
Classification AOP Roussette de Savoie
Region Roussette de Savoie
Sites Multiple parcels in Saint-Jean-de-la-Porte
Fermentation Vessels Barrels
Oak Types Oak
Production Details Vinified without sulfur on total lees in barrels, then matured for 10 months on total lees in 50% jar and 50% oak cask, with no intervention before bottling. Recommended serving range is 10–12°C.
Tasting Notes Brilliant golden yellow; white flowers, yellow fruit and candied citrus; airy, balanced, lively and fresh.
Food Pairing John Dory fillet with crisp vegetables and white-wine jelly

2023 Technical Specifications

Grape Varieties 100% Altesse
Drinking Window Cellaring potential of 8–10 years
Classification AOP Roussette de Savoie
Region Roussette de Savoie
Sites Multiple parcels in Saint-Jean-de-la-Porte
Fermentation Vessels Barrels
Oak Types Oak
Production Details Vinified without sulfur on total lees in barrels, then matured for 10 months on total lees in 50% jar and 50% oak cask, with no intervention before bottling. Recommended serving range is 10–12°C.
Tasting Notes Light yellow; exotic fruit, acacia flowers, honey and grapefruit; ripe and rounded, balanced by mineral tension.
Food Pairing Arctic char with a trumpet-of-death mushroom tartlet

2022 Technical Specifications

Grape Varieties 100% Altesse
Drinking Window Cellaring potential of 8–10 years
Classification AOP Roussette de Savoie
Region Roussette de Savoie
Sites Multiple parcels in Saint-Jean-de-la-Porte
Fermentation Vessels Barrels
Oak Types Oak
Production Details Vinified without sulfur on total lees in barrels, then matured for 10 months on total lees in 50% jar and 50% oak cask, with no intervention before bottling. Recommended serving range is 10–12°C.
Tasting Notes Pineapple, almond, white flowers, honey and pear; ample yet tense, with long acidity.
Food Pairing Pike-perch quenelle

2021 Technical Specifications

Alcohol 12.5%
Grape Varieties 100% Altesse
Region Roussette de Savoie
Soil Limestone hillsides of saint-jean-de-la-porte
Vine Age Young vines to 30-year-old vines
Production Details Raised in a mixture of wooden vessels and sandstone amphoras.
Tasting Notes Sicilian lemon, saline limestone character, weight and spice, with freshness, lift and a reductive note.

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 2241366——wine-searcher.com ↗

Producer Information

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