2020 Technical Specifications
Alcohol 18.0%
Residual Sugar 140 g/L
Calories (estimated) 235 kcal / glass
150ml glass235 kcal
750ml bottle1175 kcal
Grape Varieties 100% Pinot Noir
Region Ratafia de Champagne
Pressing Method Rebêche (Juice From The Final Pressing Of Pinot Noir)
Oak Types Oak
Barrel Size 228
Unfiltered Yes
Production Volume 500 bottles
Bottles500
Production Details Unfermented Pinot Noir rebêche juice was blended with wine distillate, arresting alcoholic fermentation.
Food Pairing Serve chilled as an aperitif, or with melon, smoked ham or foie gras.
Sources: www.champagne-brochet.com ↗ · Compare this vintage
2019 Technical Specifications
Region Ratafia de Champagne
Critics Ratings 3 stars — Guide Hachette des Vins 2024
2018 Technical Specifications
Grape Varieties Pinot Noir
Region Ratafia de Champagne
Production Details The 2018 Pinot Noir Ratafia was aged for 3 years in oak barrels.
Tasting Notes Almost amber-copper; strawberry jam, cocoa, vanilla and baked apple.
Food Pairing Melon and Parma ham.
Critics Ratings 90/100 — Gault&Millau 2023
Sources: fr.gaultmillau.com ↗ · Compare this vintage
2014 Technical Specifications
Alcohol 16.5%
Residual Sugar 115 g/L
Calories (estimated) 205 kcal / glass
150ml glass205 kcal
750ml bottle1025 kcal
Grape Varieties 100% Pinot Noir
Region Ratafia de Champagne
Pressing Method Second Pressing Of Pinot Noir
Oak Types Oak
Barrel Size 228
Bottling Date November 2015
Unfiltered Yes
Production Volume 500 bottles
Bottles500
Production Details Unfermented second-pressing Pinot Noir juice was fortified with an alcohol component comprising half eau-de-vie and half wine distillate. The producer specifies no added sulphites or other preservatives.
Tasting Notes Prune, cherry in eau-de-vie; sweet, round and smooth.
Food Pairing Serve chilled as an aperitif, or with melon, smoked ham or foie gras.
Sources: www.champagne-brochet.com ↗ · Compare this vintage