Non-vintage Technical Specifications
Alcohol 15.2%
Residual Sugar 152 g/L
Calories (estimated) 215 kcal / glass
150ml glass215 kcal
750ml bottle1075 kcal
Grape Varieties Chardonnay
Classification Ratafia de Champagne liqueur
Region Ratafia de Champagne
Bottling Date 2008
Base Wine Years 1997, 1998, 1999
Production Volume 3,000 bottles
Bottles3,000
Production Details Alder Yarrow’s producer-visit report instead describes the base wines as spanning 1995–1999 and says the wine was fortified with brandy to 18.5%, subsequently fermented to a final 15.2% alcohol, and kept in barrels outdoors in all weather without topping up as evaporation occurred.
Tasting Notes Medium amber; marzipan, roasted almonds, dark honey, honey-roasted nuts, burnt garden herbs, saline and slightly sweet
Producer Information
Website
Address
59, rue de Cramant, 51190 Avize, France
Phone
+33 3 26 57 70 06
Owner
Anselme Selosse and Guillaume Selosse
Cellarmaster
Anselme Selosse