Non-vintage Technical Specifications
Alcohol 18.0%
Residual Sugar 130 g/L
Calories (estimated) 225 kcal / glass
150ml glass225 kcal
750ml bottle1125 kcal
Grape Varieties 50% Chardonnay, 40% Meunier, 10% Pinot Noir
Region Ratafia de Champagne
Soil Clay-limestone over campanian chalk
Estate Grown Yes
Sites Pierry, Moussy, Épernay, Mardeuil, Dizy, Boursault and Vertus
Oak Types Oak
Barrel Size 600
Base Wine Years 2024 (35%); perpetual reserve begun in 2010 (65%)
Production Volume 1,370 bottles
Bottles1,370
Production Details Current 2024-component release: a liqueur made from selected estate end-of-press grape must and estate Marne alcohol at 70% ABV. A light fermentation begins before fortification; maturation is in 600-litre oak barrels.