Non-vintage Technical Specifications

Grape Varieties Chardonnay, Pinot Noir, Pinot Meunier
Classification Ratafia de Champagne
Region Ratafia de Champagne
Production Details Non-vintage sweet Ratafia matured using a solera system begun in 2010. A 114 L wooden barrel is replenished by one-third each year. The grapes are harvested later than usual and allowed to reach full ripeness; the ripe grape juice undergoes mutage with 95% alcohol. The resulting sweetness is entirely grape-derived. The stated 95% refers to the fortifying alcohol, not the finished wine's alcohol level.

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