Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2018 / 750ml | ≈ $835.13Original CHF 691.84 | vinpark.ch ↗ |
2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification AOC Richebourg Grand Cru
Region Richebourg
Soil Clay and limestone in extremely varied forms and colours
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Production Details From a 0.52 ha parcel planted between 1931 and 1936 in the historic southern part of Richebourg. Hand-harvested with 30% whole clusters; fermented for three weeks with very gentle extraction; matured for 20 months, using 60% new oak barrels.
Tasting Notes Intense violet and rose-petal bouquet; blackberry, raspberry, wild strawberry, pomegranate, blackcurrant, truffle and spice; relatively full-bodied and rich, with intensity, minerality and a long finish.
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Pinot Noir
Classification AOC Richebourg Grand Cru
Region Richebourg
Soil Clay and limestone in extremely varied forms and colours
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Production Details From a 0.52 ha parcel planted between 1931 and 1936 in the historic southern part of Richebourg. Hand-harvested with 30% whole clusters; fermented for three weeks with very gentle extraction; matured for 20 months, using 60% new oak barrels.
Tasting Notes Intense violet and rose-petal bouquet; blackberry, raspberry, wild strawberry, pomegranate, blackcurrant, truffle and spice; relatively full-bodied and rich, with intensity, minerality and a long finish.
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification AOC Richebourg Grand Cru
Region Richebourg
Soil Clay and limestone in extremely varied forms and colours
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Production Details From a 0.52 ha parcel planted between 1931 and 1936 in the historic southern part of Richebourg. Hand-harvested with 30% whole clusters; fermented for three weeks with very gentle extraction; matured for 20 months, using 60% new oak barrels.
Tasting Notes Intense violet and rose-petal bouquet; blackberry, raspberry, wild strawberry, pomegranate, blackcurrant, truffle and spice; relatively full-bodied and rich, with intensity, minerality and a long finish.
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification AOC Richebourg Grand Cru
Region Richebourg
Soil Clay and limestone in extremely varied forms and colours
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Production Details From a 0.52 ha parcel planted between 1931 and 1936 in the historic southern part of Richebourg. Hand-harvested with 30% whole clusters; fermented for three weeks with very gentle extraction; matured for 20 months, using 60% new oak barrels.
Tasting Notes Intense violet and rose-petal bouquet; blackberry, raspberry, wild strawberry, pomegranate, blackcurrant, truffle and spice; relatively full-bodied and rich, with intensity, minerality and a long finish.
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification AOC Richebourg Grand Cru
Region Richebourg
Soil Clay and limestone in extremely varied forms and colours
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Production Details From a 0.52 ha parcel planted between 1931 and 1936 in the historic southern part of Richebourg. Hand-harvested with 30% whole clusters; fermented for three weeks with very gentle extraction; matured for 20 months, using 60% new oak barrels.
Tasting Notes Intense violet and rose-petal bouquet; blackberry, raspberry, wild strawberry, pomegranate, blackcurrant, truffle and spice; relatively full-bodied and rich, with intensity, minerality and a long finish.
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification AOC Richebourg Grand Cru
Region Richebourg
Soil Clay and limestone in extremely varied forms and colours
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Production Volume 1,525 bottles
Bottles1,525
Magnums120
Production Details From a 0.52 ha parcel planted between 1931 and 1936 in the historic southern part of Richebourg. Hand-harvested with 30% whole clusters; fermented for three weeks with very gentle extraction; matured for 20 months, using 60% new oak barrels.
Tasting Notes Intense violet and rose-petal bouquet; blackberry, raspberry, wild strawberry, pomegranate, blackcurrant, truffle and spice; relatively full-bodied and rich, with intensity, minerality and a long finish.
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification AOC Richebourg Grand Cru
Region Richebourg
Soil Clay and limestone in extremely varied forms and colours
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Production Details From a 0.52 ha parcel planted between 1931 and 1936 in the historic southern part of Richebourg. Hand-harvested with 30% whole clusters; fermented for three weeks with very gentle extraction; matured for 20 months, using 60% new oak barrels.
Tasting Notes Intense violet and rose-petal bouquet; blackberry, raspberry, wild strawberry, pomegranate, blackcurrant, truffle and spice; relatively full-bodied and rich, with intensity, minerality and a long finish.
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification AOC Richebourg Grand Cru
Region Richebourg
Soil Clay and limestone in extremely varied forms and colours
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Production Details Hand-harvested with 20% whole clusters; fermented for three weeks with very gentle extraction; matured for 18–24 months, using 60% new oak barrels.
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2012 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification AOC Richebourg Grand Cru
Region Richebourg
Soil Clay and limestone in extremely varied forms and colours
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Production Details Hand-harvested and partially destemmed; fermented for three weeks with very gentle extraction; matured for 18–24 months, using 50% new oak barrels.
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2019 / 750ml | ≈ $941.55Original CHF 780.00 | topwines.ch ↗ |
| Shop price | 2013 / 750ml | ≈ $1,289.20Original CHF 1,068.00 | topwines.ch ↗ |
| Shop price | 2011 / 750ml | ≈ $1,303.69Original CHF 1,080.00 | topwines.ch ↗ |
| Shop price | 2009 / 750ml | ≈ $1,582.53Original CHF 1,311.00 | topwines.ch ↗ |
| Shop price | 2018 / 750ml | ≈ $835.13Original CHF 691.84 | vinpark.ch ↗ |
| Wine-SearcherLWIN 1045006 | — | — | wine-searcher.com ↗ |
All 10 shop prices → · Five recent references.