2022 Technical Specifications
Alcohol 13.5%
Total Acidity 5.5 g/L
Grape Varieties Pinot Noir 100%
Region Robardelle
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Finished-wine residual sugar is reported as under 3 g/L.
Tasting Notes Medium-deep red; aromas of flowers, red berries and spices; juicy, concentrated and long, with floral and spicy flavors.
Food Pairing Light meat, small game and pork
Sources: www.vinmonopolet.no ↗ · Compare this vintage
Vintages
2021 Technical Specifications
Alcohol 13.5%
Total Acidity 6 g/L
Grape Varieties Pinot Noir 100%
Region Robardelle
Contains Added Sulfites Yes
Production Details Finished-wine residual sugar is reported as under 3 g/L.
Tasting Notes Red color; aromas of red and dark berries; balanced acidity and good length.
Food Pairing Light meat and beef
Sources: www.vinmonopolet.no ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1879494 | — | — | wine-searcher.com ↗ |