Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2020 / 750ml | ≈ $99.07Original €88.00 | gute-weine.de ↗ |
2024 Technical Specifications
Alcohol 13.5%
Residual Sugar 6 g/L
pH 3.4
Total Acidity 5.8 g/L
Calories 122 kcal / glass
150ml glass122 kcal
750ml bottle610 kcal
Grape Varieties Pinot Gris
Drinking Window 2028-2054+
Region Rangen
Soil Volcanic tuff and compacted volcanic ash/grauwacke
Orientation South-Facing
Vineyard Yield 12 hL/ha
Vine Age 61
Bottling Date January 2026
Contains Added Sulfites Yes
Production Details Dry wine with sweetness index 1. The producer additionally reports finished-wine total acidity as 3.8 g/L H2SO4 equivalent. The site averages a 90% gradient with peaks at 130%; 2024 production was exceptionally small following difficult flowering and oidium pressure.
Tasting Notes January 2026 producer note: intense yellow; powerful volcanic aromas of smoke, gunflint, flint, sulphurous water and peat; broad, velvety and intense palate with a racy, acid-supported finish.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.1 g/L
pH 3.3
Total Acidity 6.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Gris
Drinking Window 2028-2052+
Region Rangen
Soil Volcanic tuff and grauwacke
Orientation South-Facing
Vineyard Yield 25 hL/ha
Vine Age 60
Bottling Date January 2025
Production Details Dry wine with sweetness index 1. The producer additionally reports finished-wine total acidity as 4.1 g/L H2SO4 equivalent. The very steep site reaches a 130% gradient in places.
Tasting Notes January 2025 producer note: deep pale gold; expressive, powerful smoke, gunflint and peat; dense, fleshy and precise texture, strong acidity, bitter notes and salivating minerality.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 100% Pinot Gris
Region Rangen
Oak Types French oak
Production Details The importer describes extended pressing, abbreviated clarification to retain natural yeasts and proteins, natural malolactic fermentation, extended lees aging and 18 months in approximately 40-year-old French barrels.
2021 Technical Specifications
Alcohol 13.6%
Residual Sugar 0.5 g/L
pH 3.3
Total Acidity 7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Gris
Drinking Window 2029-2046+
Region Rangen
Soil Compressed volcanic ash and grauwacke
Vineyard Yield 10 hL/ha
Vine Age 58
Bottling Date January 2023
Production Details Dry wine with sweetness index 1; fermentation completed fully dry. The producer additionally reports finished-wine total acidity as 4.6 g/L H2SO4 equivalent.
Tasting Notes January 2023 producer note: vivid intense yellow; gunflint, peat and smoke; intense, persistent palate with velvety texture, lively acidity, a long saline-mineral finish and substantial freshness.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.6%
Residual Sugar 8 g/L
pH 3.4
Total Acidity 4.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Drinking Window 2025-2045+
Region Rangen
Soil Volcanic tuff and grauwacke
Orientation South-Facing
Vineyard Yield 23 hL/ha
Vine Age 57
Bottling Date January 2022
Production Details Dry wine with sweetness index 1. Fermentation was rapid and the wine received a prolonged 17-month élevage. The producer additionally reports finished-wine total acidity as 3.0 g/L H2SO4 equivalent.
Tasting Notes January 2022 producer note: luminous yellow; powerful toasted, gunflint and crushed-volcanic-rock aromas; intense, broad and expressive palate with a very long, saline, bitter-edged finish.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.9%
Residual Sugar 6.2 g/L
pH 3.4
Total Acidity 6.3 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Drinking Window 2024-2044+
Region Rangen
Soil Volcanic tuff and grauwacke
Vineyard Yield 28 hL/ha
Harvest Dates Toward the end of September 2019
Vine Age 56
Bottling Date February 2021
Production Details Dry wine with sweetness index 1, made from healthy, ripe grapes selected to retain a dry-wine balance. The producer additionally reports finished-wine total acidity as 4.1 g/L H2SO4 equivalent.
Tasting Notes February 2021 producer note: pale gold; persistent, complex smoky-reductive aromas opening to flint and discreet white fruit; vibrant, powerful, layered and strict palate with lively acidity and a saline-mineral finish.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.5%
Residual Sugar 10 g/L
pH 3.5
Total Acidity 4.1 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Drinking Window 2023-2043+
Region Rangen
Soil Volcanic sedimentary rock, Tuff and grauwacke
Vineyard Yield 29 hL/ha
Vine Age 55
Indigenous Yeast Yes
Bottling Date January 2020
Production Details Demi-sec wine with sweetness index 2, harvested at full maturity and fermented with indigenous yeast. The producer says the slight residual sweetness was probably influenced by a small presence of noble rot; this qualified statement is not converted into a vintage-wide botrytis boolean. Finished-wine total acidity is also reported as 2.7 g/L H2SO4 equivalent.
Tasting Notes April 2020 producer note: brilliant intense yellow with gold; flint, smoke and damp humus; tight, elegant and velvety palate with slightly elevated tannin concentration, harmonious balance and a saline-acid finish.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 14.4%
Residual Sugar 1.6 g/L
pH 3.6
Total Acidity 4.7 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Drinking Window 2022-2042+
Region Rangen
Soil Poor, Rocky volcanic substrate with volcanic breccia and angular stones
Orientation South-Facing
Vineyard Yield 26 hL/ha
Vine Age 54
Bottling Date February 2019
Production Details Dry wine with sweetness index 1. Fermentation was vigorous, rapid and continued through the sugars; long maturation on the lees refined the wine. The producer additionally reports finished-wine total acidity as 3.1 g/L H2SO4 equivalent.
Tasting Notes March 2019 producer note: luminous yellow; deep gunflint, peat and crushed-rock aromas; enveloping, rigorous and powerful palate, very saline finish, notable tannins and very long persistence.
Sources: www.zindhumbrecht.fr ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2020 / 750ml | ≈ $99.07Original €88.00 | gute-weine.de ↗ |
| Shop price | 2024 / 750ml | ≈ $99.07Original €88.00 | gute-weine.de ↗ |
| Shop price | 2023 / 750ml | ≈ $99.07Original €88.00 | gute-weine.de ↗ |
Producer Information
Website
Address
4 Rte de Colmar, 68230 Turckheim, France
Phone
+33 3 89 27 02 05
Owner
Olivier Humbrecht
Cellarmaster
Olivier Humbrecht