2025 Technical Specifications
Grape Varieties Sauvignon Blanc
Drinking Window 2 to 3 years
Region Quincy
Soil Limestone
Production Details Producer serving guidance is 10–12°C.
Tasting Notes Fruity and aromatic, with white-flower and citrus aromas, fine minerality, freshness, fruit and an elegant structure.
Vintages
2023 Technical Specifications
Grape Varieties Sauvignon Blanc
Drinking Window 2 to 4 years
Region Quincy
Soil Sands and gravels on an ancient geological terrace of the cher river
Fermentation Vessels Temperature-controlled stainless-steel vats
Pressing Method Slow Pressing Immediately Upon Receipt Of The Harvest
Production Details The must underwent static settling for 24 hours. Alcoholic fermentation was maintained at 16–19°C. The wine aged for 5–6 months on fine lees until bottling in the spring following the harvest; producer serving guidance is 12–14°C.
Tasting Notes Clear, shiny gold; white flowers and delicate citrus on the nose; fresh, lively and round on the palate, with fine minerality, freshness, balance, fruit and an elegant structure.
Food Pairing Smoked river fish or fish prepared in sauce; pike-perch steak with citrus butter; Valençay goat’s cheese.