2023 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption after 8–15 years; stated ageing potential 20 years
Classification Village
Region Pouilly-Vinzelles
Soil Clay and limestone rich in iron oxide
Elevation 250.0 meters
Orientation East-Facing
Fermentation Vessels Approximately two-thirds stainless-steel vats and one-third 500-litre oak barrels
Pressing Method Pneumatic Press
Barrel Size 500
Production Details Fruit may be harvested by hand or machine. After juice settling, fermentation proceeds in the stated stainless-steel and oak vessels. Maturation remains mixed for 6–10 months; the source does not provide an exact duration in days. Recommended serving temperature is 12–13°C.
Tasting Notes Elegant and fresh; delicate floral notes, toasted hazelnut, energetic and full palate, balanced
Producer Information
Website
Address
7 Rue d’Enfer, 21200 Beaune, France
Phone
+33 3 80 24 68 88
Owner
Drouhin family
Cellarmaster
Véronique Boss-Drouhin