2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2026-2033
Region Pernand-Vergelesses
Soil Calcareous limestone and marls; red lower- and middle-slope soils rich in ferruginous clay, Silica residues and limestone with flint
Sites Les Pins and Sous les Clous
Vine Age 22
Fermentation Vessels Open vats
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Oak Types Oak barrels
Production Details Sustainable wine-growing and 100% manual harvest. Grapes were 100% destemmed; alcoholic fermentation in open vats lasted 15 days. Maturation lasted 16 months, including 4 months in stainless-steel tank. The page reports an altitude range of 250–280 m, a production-area figure of 35.33 ha and a serving range of 17–19°C.
Tasting Notes Fresh tomato and gooseberry aromas; supple, smooth and thirst-quenching palate
Food Pairing Bouillabaisse
Sources: olivier-leflaive.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window 2025-2032
Region Pernand-Vergelesses
Soil Calcareous limestone and marls; red lower- and middle-slope soils rich in ferruginous clay, Silica residues and limestone with flint
Sites Les Pins and Sous les Clous
Vine Age 22
Fermentation Vessels Open vats
Oak Details 18% First Fill New Oak
First Fill New Oak18%
Oak Types Oak barrels
Production Details Sustainable wine-growing and 100% manual harvest. Grapes were 100% destemmed; alcoholic fermentation in open vats lasted 20 days. Maturation lasted 16 months, including 4 months in stainless-steel tank. The page reports an altitude range of 250–280 m, a production-area figure of 35.33 ha and a serving range of 17–19°C.
Tasting Notes Fine and delicate; fresh red fruit with green tea and dried-flower notes
Food Pairing Bouillabaisse
Sources: olivier-leflaive.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2022-2030
Region Pernand-Vergelesses
Soil Calcareous limestone and marls; red lower- and middle-slope soils rich in ferruginous clay, Silica residues and limestone with flint
Sites Les Pins and Sous les Clous
Vine Age 22
Fermentation Vessels Open vats
Oak Details 18% First Fill New Oak
First Fill New Oak18%
Oak Types Oak barrels
Production Details Sustainable wine-growing and 100% manual harvest. Grapes were 100% destemmed; alcoholic fermentation in open vats lasted 20 days. Maturation lasted 16 months, including 4 months in stainless-steel tank. The page reports an altitude range of 250–280 m, a production-area figure of 35.33 ha and a serving range of 17–19°C.
Tasting Notes Fresh red-fruit and spice aromas; firm, juicy palate
Food Pairing Roast, braised or sauced veal; leg of lamb; game birds; grilled pork
Sources: olivier-leflaive.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2022-2027
Region Pernand-Vergelesses
Soil Calcareous limestone and marls; red lower- and middle-slope soils rich in ferruginous clay, Silica residues and limestone with flint
Harvest Dates Harvest began 20 September 2021
Sites Les Pins and Sous les Clous
Vine Age 22
Fermentation Vessels Open vats
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types Oak barrels
Production Details Sustainable wine-growing and 100% manual harvest. Grapes were 100% destemmed; alcoholic fermentation in open vats lasted 20 days. Maturation lasted 17 months, including 5 months in stainless-steel tank. The page reports an altitude range of 250–280 m, a production-area figure of 35.33 ha and a serving range of 17–19°C.
Tasting Notes Fresh red fruit with a fairly supple tannic structure
Food Pairing Roast, braised or sauced veal; leg of lamb; game birds; grilled pork
Sources: olivier-leflaive.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2022-2026
Region Pernand-Vergelesses
Soil Calcareous limestone and marls; red lower- and middle-slope soils rich in ferruginous clay, Silica residues and limestone with flint
Harvest Dates Harvest took place entirely during August 2020
Sites Les Pins and Sous les Clous
Vine Age 22
Fermentation Vessels Open vats
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types Oak barrels
Production Details Sustainable wine-growing and 100% manual harvest. Fruit was sorted on arrival; the producer specifies 20% whole berries and 80% destemmed grapes. Alcoholic fermentation in open vats lasted 18 days. Maturation lasted 16 months, including 4 months in stainless-steel tank. The page reports an altitude range of 250–280 m, a production-area figure of 35.33 ha and a serving range of 17–19°C.
Tasting Notes Fresh red fruit with a fairly supple tannic structure
Food Pairing Roast, braised or sauced veal; leg of lamb; game birds; grilled pork
Sources: olivier-leflaive.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window 2021-2026
Region Pernand-Vergelesses
Soil Calcareous limestone and marls; red lower- and middle-slope soils rich in ferruginous clay, Silica residues and limestone with flint
Sites Les Pins and Sous les Clous
Vine Age 22
Fermentation Vessels Open vats
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types Oak barrels
Production Details Sustainable wine-growing and 100% manual harvest. Fruit was sorted on arrival and grapes were 100% destemmed. Alcoholic fermentation in open vats lasted 20 days. Maturation lasted 17 months, including 5 months in stainless-steel tank. The page reports an altitude range of 250–280 m, a production-area figure of 76 ha and a serving range of 17–19°C.
Tasting Notes Fresh red fruit with a fairly supple tannic structure
Food Pairing Roast, braised or sauced veal; leg of lamb; game birds; grilled pork
Sources: olivier-leflaive.com ↗ · Compare this vintage
Producer Information
Website
Address
Place du Monument, 21190 Puligny-Montrachet, France
Phone
+33 3 80 21 37 65
Owner
Leflaive family
Cellarmaster
Frédéric Milan