Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | ≈ $84.81Original CHF 70.10 | fr.millesima.ch ↗ |
2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2025-2031
Classification Pernand-Vergelesses Premier Cru
Region Pernand-Vergelesses
Soil Stony limestone marls
Vine Age 36
Fermentation Vessels Oak barrels
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details HVE Level 3 viticulture with surface tillage to limit erosion; 100% manual harvest from a 5.18 ha production area at 320–380 m. Grapes were partially crushed and underwent 24 hours of static settling. Maturation lasted 12 months, including four months of mass assembly, and was entirely in barrels. Recommended serving temperature is 10–12°C.
Tasting Notes Pink grapefruit, citrus zest, freshness, tension, precision
Food Pairing Goat-cheese and almond crostini; chanterelle tart; pan-fried turbot; the US importer additionally recommends roast cod with julienne vegetables
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2024-2030
Classification Pernand-Vergelesses Premier Cru
Region Pernand-Vergelesses
Soil Shallow, Stony limestone marls
Orientation One Section Faces South/Southeast; The Smaller Section Faces South/Southwest
Vine Age 36
Fermentation Vessels Oak barrels
Pressing Method Immediately And Gently Pressed With Pneumatic Presses
Oak Details 14% First Fill New Oak
First Fill New Oak14%
Production Details HVE Level 3 viticulture with surface tillage to limit erosion; 100% manual harvest from 5.18 ha at 320–380 m. Grapes were partially crushed and statically settled. Maturation lasted 12 months, including four months of mass assembly, and was entirely in barrels. Recommended serving temperature is 10–12°C.
Tasting Notes Mineral, energetic, vibrant, tense, radiant, fresh, pure, persistent finish
Food Pairing Goat-cheese and almond crostini; chanterelle tart; pan-fried turbot
Sources: olivier-leflaive.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2024-2029
Classification Pernand-Vergelesses Premier Cru
Region Pernand-Vergelesses
Soil Stony limestone marls
Vine Age 36
Fermentation Vessels Oak barrels
Oak Details 14% First Fill New Oak
First Fill New Oak14%
Production Details HVE Level 3 viticulture with surface tillage to limit erosion; 100% manual harvest from 5.18 ha at 320–380 m. The sheet describes 100% whole grapes, 24 hours of static settling, and 12 months of maturation including four months of mass assembly, entirely in barrels. Recommended serving temperature is 10–12°C.
Tasting Notes Candied lemon, bergamot, saline, iodine, white flowers, citrus fruit
Food Pairing Goat-cheese and almond crostini; chanterelle tart; pan-fried turbot
Sources: olivier-leflaive.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2023-2029
Classification Pernand-Vergelesses Premier Cru
Region Pernand-Vergelesses
Soil Shallow, Stony limestone marls
Harvest Dates Harvest began 20 September 2021
Vine Age 36
Fermentation Vessels Oak barrels
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Integrated control/HVE Level 3 with surface tillage to limit erosion; 100% manual harvest from 5.18 ha at 320–380 m. The page specifies 50% destemmed grapes and 50% whole grapes, 24 hours of static settling, and 12 months of maturation including four months of mass assembly, entirely in barrels. Recommended serving temperature is 10–12°C.
Tasting Notes Candied lemon, bergamot, saline, iodine, white flowers, citrus fruit
Food Pairing Goat-cheese and almond crostini; chanterelle tart; pan-fried turbot
Sources: olivier-leflaive.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Chardonnay
Drinking Window 2021-2027
Classification Pernand-Vergelesses Premier Cru
Region Pernand-Vergelesses
Soil Shallow, Stony limestone marls
Vine Age 32
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Integrated control/HVE Level 3 with surface tillage to limit erosion; 100% manual harvest from 6.05 ha at 320–380 m. Grapes were carefully sorted for health and optimal ripeness; the lot comprised 50% destemmed grapes and 50% whole berries. Maturation lasted 12 months, including four months of mass assembly, and was entirely in barrels. Recommended serving temperature is 10–12°C.
Tasting Notes Candied lemon, bergamot, saline, iodine, white flowers, citrus fruit
Food Pairing Sea fish including John Dory, catfish and monkfish; river fish including pike-perch and pike; the wine may benefit from an hour in a carafe
Sources: olivier-leflaive.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $84.81Original CHF 70.10 | fr.millesima.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $84.81Original CHF 70.10 | fr.millesima.ch ↗ |
| Shop price | 2020 / 750ml | ≈ $84.81Original CHF 70.10 | fr.millesima.ch ↗ |
Producer Information
Website
Address
Place du Monument, 21190 Puligny-Montrachet, France
Phone
+33 3 80 21 37 65
Owner
Leflaive family
Cellarmaster
Frédéric Milan