Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2025 / 750ml | ≈ $44.64Original CHF 36.90 | fr.millesima.ch ↗ |
2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2026-2033
Classification Pernand-Vergelesses 1er Cru
Region Pernand-Vergelesses
Soil Shallow clay-limestone soils
Orientation Almost North-West
Vine Age 22
Fermentation Vessels Open vats
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Production Details Sustainable vineyard management and 100% manual harvesting; 100% destemmed grapes. Alcoholic fermentation in open vats lasted 15 days. The sheet states 16 months of maturation, including 4 months in stainless-steel tank, and separately specifies 100% oak barrels with 25% new oak. Vineyard elevation is 230–250 m, and recommended serving temperature is 17–19°C.
Tasting Notes Red berries, blackcurrant, depth, savoriness, fuller body and balanced structure
Food Pairing Roast cod with julienne vegetables
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window 2025-2032
Classification Pernand-Vergelesses 1er Cru
Region Pernand-Vergelesses
Soil Shallow clay-limestone soils
Orientation Almost North-West
Vine Age 22
Fermentation Vessels Open vats
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Sustainable vineyard management and 100% manual harvesting; 100% destemmed grapes. Alcoholic fermentation in open vats lasted 15 days. The sheet states 16 months of maturation, including 4 months in stainless-steel tank, and separately specifies 100% oak barrels with 20% new oak. Vineyard elevation is 230–250 m, and recommended serving temperature is 17–19°C.
Tasting Notes Red fruits, pepper, green anise, spicy freshness, tender palate and well-integrated oak
Food Pairing Roast cod with julienne vegetables
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2023-2030
Classification Pernand-Vergelesses 1er Cru
Region Pernand-Vergelesses
Soil Shallow clay-limestone soils
Orientation Almost North-West
Vine Age 22
Fermentation Vessels Open vats
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Sustainable vineyard management and 100% manual harvesting; 100% destemmed grapes. Alcoholic fermentation in open vats lasted 19 days. The page states 16 months of maturation, including 4 months in stainless-steel tank, and separately specifies 100% oak barrels with 20% new oak. Vineyard elevation is 230–250 m, and recommended serving temperature is 17–19°C.
Tasting Notes Floral notes, gooseberry, light body and fluid palate
Food Pairing Bourgeoise-style poultry
Sources: olivier-leflaive.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window 2022-2030
Classification Pernand-Vergelesses 1er Cru
Region Pernand-Vergelesses
Soil Shallow clay-limestone soils
Orientation Almost North-West
Harvest Dates Harvest began 20 September 2021
Vine Age 22
Fermentation Vessels Open vats
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Production Details Sustainable vineyard management and 100% manual harvesting; 100% destemmed grapes. Alcoholic fermentation in open vats lasted 19 days. The page states 16 months of maturation, including 4 months in stainless-steel tank, and separately specifies 100% oak barrels with 25% new oak. Vineyard elevation is 230–250 m, and recommended serving temperature is 17–19°C.
Tasting Notes Strawberry, raspberry, violet, soft and tender palate, mineral notes, finesse and harmony
Food Pairing Bourgeoise-style poultry
Sources: olivier-leflaive.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window 2022-2029
Classification Pernand-Vergelesses 1er Cru
Region Pernand-Vergelesses
Soil Shallow clay-limestone soils
Orientation Almost North-West
Vine Age 46
Fermentation Vessels Open vats
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Production Details Sustainable vineyard management and 100% manual harvesting; grapes were sorted at the cellar to retain healthy fruit at optimal ripeness, then 100% destemmed. Alcoholic fermentation in open vats lasted 19 days. The sheet states 16 months of maturation, including 4 months in stainless-steel tank, and separately specifies 100% oak barrels with 25% new oak. Vineyard elevation is 230–250 m, and recommended serving temperature is 17–19°C.
Tasting Notes Strawberry, raspberry, violet, soft palate, mineral notes, finesse and harmony
Food Pairing Red meat cooked in sauce and ham cooked with wine lees
2018 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window 2020-2028
Classification Pernand-Vergelesses 1er Cru
Region Pernand-Vergelesses
Soil Deep clay-limestone soils
Orientation Almost North-West
Harvest Dates 27 August-15 September 2018
Vine Age 46
Fermentation Vessels Open vats
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Production Details Sustainable vineyard management and 100% manual harvesting; grapes were sorted at the cellar to retain healthy fruit at optimal ripeness, then 100% destemmed. Alcoholic fermentation in open vats lasted 20 days. The sheet states 15 months of maturation, including 4 months of bulk blending, and separately specifies 100% barrels with 25% new barrels. Vineyard elevation is 230–250 m, and recommended serving temperature is 17–19°C.
Tasting Notes Strawberry, raspberry, violet, flattering and tender palate, mineral notes, finesse and harmony
Food Pairing Red meats in sauce and ham with wine lees
Sources: olivier-leflaive.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $55.05Original CHF 45.50 | fr.millesima.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $55.05Original CHF 45.50 | fr.millesima.ch ↗ |
| Shop price | 2025 / 750ml | ≈ $44.64Original CHF 36.90 | fr.millesima.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $55.05Original CHF 45.50 | fr.millesima.ch ↗ |
Producer Information
Website
Address
Place du Monument, 21190 Puligny-Montrachet, France
Phone
+33 3 80 21 37 65
Owner
Leflaive family
Cellarmaster
Frédéric Milan