2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification AOP Pernand-Vergelesses (village appellation)
Region Pernand-Vergelesses
Soil Rather deep, Red clay-based soil
Orientation South To South-Southeast
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Oak Types Fine-grained French oak from Central France
Production Volume 2,960 bottles
Bottles2,960
Production Details Hand-harvested at perfect ripeness and fully destemmed; given a short cold pre-fermentation maceration; fermented for 15 days; then matured for 15 months in fine-grained French oak barrels from Central France, including 10% new oak.
Tasting Notes Light ruby with a subtle bluish hue; freshly cut grass, bramble leaf, sugared almond, caramelized hazelnut and cherry pit; fresh and balanced, with fine integrated tannins and a lively, fruity finish.
Food Pairing Cheese platter, particularly Mont d’Or or Camembert; mildly spiced vegetable wok; or grilled marinated lamb skewers.