2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Classification Village
Region Pernand-Vergelesses
Soil Limestone
Sites Bouthières village parcel, immediately below Premier Cru Vergelesses
Fermentation Vessels Stainless steel tanks
Indigenous Yeast Yes
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Closure Cork
Production Details Fermentation lasted 14–21 days. Maturation lasted 18 months in oak barrels. The stated 0.578-hectare holding was planted in 1996, trained to single Guyot, harvested by hand and farmed using lutte raisonnée.
Tasting Notes Rich and viscous, with peach, honey and acacia-flower aromas, mild acidity and an approachable youthful profile.
Sources: order.luc-corp.co.jp ↗ · Compare this vintage
Vintages
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Classification Village
Region Pernand-Vergelesses
Soil Limestone
Sites Bouthières village parcel, immediately below Premier Cru Vergelesses
Fermentation Vessels Stainless steel tanks
Indigenous Yeast Yes
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Closure Cork
Production Details Fermentation lasted 14–21 days. Maturation lasted 18 months in oak barrels. The stated 0.578-hectare holding was planted in 1996, trained to single Guyot, harvested by hand and farmed using lutte raisonnée.
Tasting Notes Rich and viscous, with peach, honey and acacia-flower aromas, mild acidity and an approachable youthful profile.
Sources: order.luc-corp.co.jp ↗ · Compare this vintage
Producer Information
Website
Address
5 rue du Vieux College, 21160 Marsannay-la-Cote, France
Phone
+33 3 80 52 28 95
Email
Owner
Bruno Clair
Cellarmaster
Edouard Clair and Arthur Clair