Non-vintage Technical Specifications
Alcohol 13.0%
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Pinot Noir
Classification Champagne Grand Cru; Extra Brut
Region Puisieulx
Soil Brown loamy soil over calcareous-silt subsoil
Grape Clone Massal selection
Vine Age 55
Fermentation Vessels 228 L and 400 L barrels
Natural Yeast Yes
Oak Types Oak
Bottling Date 1 Aug 2022
Disgorgement Date Oct 2025
Base Wine Years 2021; 2019
Production Volume 4,400 bottles
Bottles4,400
Production Details The authorized importer's NV specification describes oak-barrel fermentation, 11 months of maturation and at least 18 months of bottle aging. For the base-2022-plus-reserve release, CPHWines recommends serving at 8–10°C; this range is retained here rather than converted into a single serving_temp_c value.
Food Pairing Oysters and shellfish; delicate fish; fresh cheeses; aperitif
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 3023017 | — | — | wine-searcher.com ↗ |