Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2020 / 750ml | ≈ $216.89Original €193.00≈ £163.04 | vintrail.com ↗ |
| Producer priceRecommended retail price | 2018 / 750ml | ≈ $162.95Original €145.00≈ £122.49 | vintrail.com ↗ |
| Producer priceRecommended retail price | 2017 / 750ml | ≈ $131.82Original €117.30≈ £99.09 | vintrail.com ↗ |
| Producer priceRecommended retail price | 2016 / 750ml | ≈ $177.55Original €158.00≈ £133.47 | vintrail.com ↗ |
| Producer priceRecommended retail price | 2015 / 750ml | ≈ $209.02Original €186.00≈ £157.12 | vintrail.com ↗ |
| Producer priceRecommended retail price | 2010 / 750ml | ≈ $241.61Original €215.00≈ £181.62 | vintrail.com ↗ |
| Producer priceRecommended retail price | 2009 / 750ml | ≈ $393.32Original €350.00≈ £295.66 | vintrail.com ↗ |
| Lowest shop price | 2025 / 375ml | ≈ $50.09Original CHF 41.40 | gerstl.ch ↗ |
2025 Technical Specifications
Grape Varieties 68% Cabernet Sauvignon, 27% Merlot, 4% Cabernet Franc, 1% Petit Verdot
Region Pessac-Leognan
Vineyard Yield 28 hL/ha
Vine Age 49
Extended Maceration Yes
Production Details Organically and biodynamically farmed. Following double sorting before and after destemming, whole berries were vinified with partial use of whole bunches. Extraction used gentle punch-downs and/or pump-overs; long macerations continued at 26–28°C with vat-specific duration. Maturation lasted 18 months in barrels, 50% new and made in the estate cooperage, on the lees with one racking.
Tasting Notes Fresh cherry, raspberry, wild blackberry and cassis; peony, fennel seed, star anise, fenugreek and mountain hay; graphite, pencil lead and warm earth; fresh, dense and harmonious palate with a soft texture and long finish.
Sources: www.smith-haut-lafitte.com ↗ · Compare this vintage
2024 Technical Specifications
Grape Varieties 67% Cabernet Sauvignon, 27% Merlot, 5% Cabernet Franc, 1% Petit Verdot
Region Pessac-Leognan
Vineyard Yield 26 hL/ha
Vine Age 49
Fermentation Vessels Small wooden vats
Production Details Organically and biodynamically farmed. Whole berries were vinified in small wooden vats at 28°C, with very gentle extraction by manual punch-downs. Maturation lasted 18 months in barrels, 60% new and estate-made, on the lees with one racking.
Tasting Notes Fresh raspberry, cherry, black cherry and cassis; mint, blond tobacco, clove, sage and sweet spices; fresh, soft and delicate texture with substantial volume and length.
Sources: www.smith-haut-lafitte.com ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties 70% Cabernet Sauvignon, 23% Merlot, 6% Cabernet Franc, 1% Petit Verdot
Region Pessac-Leognan
Vineyard Yield 26 hL/ha
Vine Age 49
Fermentation Vessels Small wooden vats
Production Details Organically and biodynamically farmed. Whole berries were vinified in small wooden vats at 28°C, with very gentle extraction by manual punch-downs. Maturation lasted 18 months in barrels, 60% new and estate-made, on the lees with one racking.
Tasting Notes Sour cherry, blueberry and cassis; clove, liquorice and eucalyptus; graphite, pencil lead, tobacco leaf and a dense, velvety tannic texture.
Sources: www.smith-haut-lafitte.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 64% Cabernet Sauvignon, 32% Merlot, 3% Cabernet Franc, 1% Petit Verdot
Region Pessac-Leognan
Vineyard Yield 29 hL/ha
Vine Age 49
Fermentation Vessels Small wooden vats
Production Details Organically and biodynamically farmed. Whole berries were vinified in small wooden vats at 28°C, with very gentle extraction by manual punch-downs. Maturation lasted 18 months in barrels, 60% new and estate-made, on the lees with one racking.
Tasting Notes Cherry, raspberry, wild blackberry and blueberry; liquorice, star anise, blond tobacco, violet, chalk, gunflint and candied lemon; broad, concentrated and long with sculpted tannins.
Sources: www.smith-haut-lafitte.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties 63% Cabernet Sauvignon, 33% Merlot, 3% Cabernet Franc, 1% Petit Verdot
Region Pessac-Leognan
Vineyard Yield 22 hL/ha
Vine Age 48
Fermentation Vessels Small wooden vats
Production Details Organically and biodynamically farmed. Whole berries were vinified in small wooden vats at 28°C, with very gentle extraction by manual punch-downs. Maturation lasted 18 months in barrels, 60% new and estate-made, on the lees with one racking.
Tasting Notes Raspberry, strawberry, blackberry and cassis; star anise, liquorice, tobacco leaf, cigar box, smoke and sweet spices; fresh, energetic and harmonious with substantial length.
Sources: www.smith-haut-lafitte.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, 1% Petit Verdot
Region Pessac-Leognan
Vineyard Yield 30 hL/ha
Vine Age 48
Fermentation Vessels Small wooden vats
Production Details Whole berries were vinified in small wooden vats at 28°C, with very gentle extraction by manual punch-downs. Maturation lasted 18 months in barrels, 60% new and estate-made, on the lees with one racking.
Tasting Notes Fresh red and black fruit; star anise, liquorice, blond tobacco leaf, graphite and pencil lead; very dark color and an expressive, complex aromatic profile.
Sources: www.smith-haut-lafitte.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties 59% Cabernet Sauvignon, 36% Merlot, 4% Cabernet Franc, 1% Petit Verdot
Region Pessac-Leognan
Vineyard Yield 21 hL/ha
Vine Age 48
Fermentation Vessels Small wooden vats
Production Details Whole berries were vinified in small wooden vats at 28°C, with extraction by manual punch-downs. Maturation lasted 18 months in barrels, 60% new and estate-made, on the lees with one racking.
Tasting Notes Blackberry, cassis, cherry and raspberry; sweet spices, delicate floral notes and gunflint; broad, dense and concentrated with abundant tannins, freshness and a long finish.
Sources: www.smith-haut-lafitte.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties 60% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 2% Petit Verdot
Region Pessac-Leognan
Vineyard Yield 21 hL/ha
Vine Age 48
Fermentation Vessels Small wooden vats
Production Details Whole berries were vinified in small wooden vats at 28°C, with extraction by manual punch-downs. Maturation lasted 18 months in barrels, 60% new and estate-made, on the lees with one racking.
Tasting Notes Blackberry, cassis, cherry and raspberry; sweet spices, delicate floral notes and gunflint; broad, dense, powerful and concentrated with freshness and a long finish.
Sources: www.smith-haut-lafitte.com ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties 60% Cabernet Sauvignon, 35% Merlot, 4% Cabernet Franc, 1% Petit Verdot
Region Pessac-Leognan
Vineyard Yield 35 hL/ha
Vine Age 38
Fermentation Vessels Small wooden vats
Production Details Whole berries were vinified in small wooden vats at 28°C, with extraction by manual punch-downs. Maturation lasted 18 months in barrels, 60% new and estate-made, on the lees with one racking.
Tasting Notes Raspberry, cherry and strawberry; fennel, dried herbs, liquorice, cinnamon, smoke, flint and a delicate floral note; concentrated yet supple, fresh and precise with a long finish.
Sources: www.smith-haut-lafitte.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2021 / 750ml | ≈ $146.39Original CHF 121.00 | gerstl.ch ↗ |
| Shop price | 2020 / 750ml | ≈ $180.27Original CHF 149.00 | gerstl.ch ↗ |
| Shop price | 2025 / 375ml | ≈ $50.09Original CHF 41.40 | gerstl.ch ↗ |
| Shop price | 2025 / 750ml | ≈ $95.46Original CHF 78.90 | gerstl.ch ↗ |
| Shop price | 2025 / 3000ml | ≈ $442.32Original CHF 365.60 | gerstl.ch ↗ |
| Wine-SearcherLWIN 1015261 | — | — | wine-searcher.com ↗ |
All 15 shop prices → · Five recent references.