2020 Technical Specifications
Grape Varieties Sauvignon Blanc 78%; Sémillon 20%; Sauvignon Gris 1%; Muscadelle 1%
Region Pessac-Leognan
Soil Clay gravels dating from the end of the pliocene epoch and the quaternary period, With outcropping clays
Sites Martillac and Léognan
Vine Age 22
Fermentation Vessels Stainless-steel tanks, French-oak barrels and an egg-shaped concrete tank
Pressing Method Manual Loading Into A Pneumatic Press Followed By Slow Pressing Of Whole Berries Under An Inert Atmosphere
Oak Types French oak
Production Details The source vineyard covered 18 hectares and was planted at 7,500 vines per hectare. Vineyard work included parcel-based management, grass between rows, integrated pest management, debudding, side-shoot removal and green harvesting; harvesting was manual. Juice was transferred into oak barrels by gravity, and the wine was matured on fine lees with lees stirring.
Certifications Terra Vitis; HVE3; SME; Bee-Friendly; ISO 14001
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2018 / 750ml | CHF 518.88Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
216 avenue Dr Nancel Pénard, 33600 Pessac, France
Phone
+33 5 57 26 38 38
Owner
Bernard Magrez