Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2025 / 375ml | ≈ $41.01Original CHF 33.90 | gerstl.ch ↗ |
2022 Technical Specifications
Alcohol 14.0%
pH 3.7
Grape Varieties 60% Merlot, 40% Cabernet Sauvignon
Drinking Window 2028–2040
Classification Grand Cru Classé de Graves
Region Pessac-Leognan
Soil Gravel, Clay and sand over oligocene- and miocene-era limestone; western parcels are sandier with deep gravel, Eastern parcels contain more clay, And northern soils are especially thin and poor
Vineyard Yield 35 hL/ha
Harvest Dates 7–27 September 2022
Fermentation Vessels Oak vats of 30–70 hL
Maceration 30 days
Oak Types French oak
Production Details Manual parcel-by-parcel crate harvest with vineyard and grape-by-grape table sorting; gravity filling of oak vats; pre-fermentation maceration at 8°C; manual punch-down; gravity transfer to barrels and French-oak casks. Malolactic fermentation used two-thirds new oak and one-third barrels that had held one previous wine. Planned maturation was 18 months, comprising 90% French oak and 10% foudres. Most vines were over 27 years old and many over 40. Reported production was 23,800 cases.
Certifications Terra Vitis; Haute Valeur Environnementale level 3
Tasting Notes Smoky and spicy bouquet; concentrated yet fine and harmonious; broad, precise aromatic range; exceptional depth and length
Food Pairing Veal, pork, beef, lamb, duck, game, chicken, and roasted, braised or grilled meat dishes
Sources: www.lanigan-edwards.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.0%
Grape Varieties 50% Cabernet Sauvignon, 50% Merlot
Drinking Window 2028–2038
Classification Grand Cru Classé de Graves
Region Pessac-Leognan
Soil Clay gravel dating from the end of the pliocene and the quaternary; the estate also includes gravel, Clay and sand over oligocene- and miocene-era limestone, With sandier western, More clay-rich eastern and thinner northern parcels
Harvest Dates 10–30 September 2020
Vine Age 28
Fermentation Vessels Wooden vats of 30–70 hL
Maceration 30 days
Oak Types French oak
Bottling Date Summer 2022
Production Details Manual crate harvest with initial vineyard sorting followed by optical and table sorting; gravity transfer into wooden vats; pre-fermentation maceration at 8°C; manual punch-down; gravity run-off to French-oak barrels; malolactic fermentation in barrel. The producer specifies 18 months in oak barrels. The importer further specifies 90% barrels and 10% French-oak casks, with the malolactic barrel mix comprising two-thirds new oak and one-third barrels that had held one previous wine.
Certifications Terra Vitis; Haute Valeur Environnementale level 3; SME certification; Bee Friendly; ISO 14001
Tasting Notes Wild, earthy fruit; alpine and hedgerow berries; concentrated structure; warm spiced oak with a slight sweet impression; muscular profile suited to bottle ageing
Food Pairing Veal, pork, beef, lamb, duck, game, chicken, and roasted, braised or grilled meat dishes
2019 Technical Specifications
Alcohol 14.0%
Grape Varieties 55% Cabernet Sauvignon, 40% Merlot, 3% Cabernet Franc, 2% Petit Verdot
Drinking Window 2023–2035
Classification Grand Cru Classé de Graves
Region Pessac-Leognan
Soil Gravel, Clay and sand over oligocene- and miocene-era limestone; western parcels are sandier with deep gravel, Eastern parcels contain more clay, And northern soils are especially thin and poor
Fermentation Vessels Oak vats of 30–70 hL
Maceration 30 days
Oak Types French oak
Serving Temperature 15.5°C · 60°F
Production Details Manual parcel-by-parcel crate harvest followed by vineyard and grape-by-grape table sorting; gravity filling of oak vats; pre-fermentation maceration at 8°C; manual punch-down; gravity transfer to barrels and French-oak casks. Malolactic fermentation used a barrel mix of two-thirds new oak and one-third barrels that had held one previous wine. Maturation lasted 18 months in 90% barrels and 10% casks. Most vines were over 27 years old and many over 40. Reported production was 16,650 cases.
Certifications Terra Vitis; Haute Valeur Environnementale level 3
Tasting Notes Dense ruby appearance with brown, mahogany and biscuit nuances; expressive fruit, floral and spice aromas; round, suave palate with leather, lightly charred wood and roasted notes; elegant finish
Food Pairing Veal, pork, beef, lamb, duck, game, roast chicken, and roasted, braised or grilled meat dishes
Sources: www.lanigan-edwards.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2019 / 750ml | ≈ $118.57Original CHF 98.00 | gerstl.ch ↗ |
| Shop price | 2025 / 1500ml | ≈ $160.43Original CHF 132.60 | gerstl.ch ↗ |
| Shop price | 2025 / 375ml | ≈ $41.01Original CHF 33.90 | gerstl.ch ↗ |
| Shop price | 2025 / 750ml | ≈ $77.19Original CHF 63.80 | gerstl.ch ↗ |
| Shop price | 2025 / 3000ml | ≈ $369.25Original CHF 305.20 | gerstl.ch ↗ |
All 20 shop prices → · Five recent references.
Producer Information
Website
Address
216 avenue Dr Nancel Pénard, 33600 Pessac, France
Phone
+33 5 57 26 38 38
Owner
Bernard Magrez