Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $113.27Original €100.80≈ £85.15 | www.lacaveduchateau.com ↗ |
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $112.38Original €100.00≈ £84.47 | www.lacaveduchateau.com ↗ |
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $157.33Original €140.00≈ £118.26 | www.lacaveduchateau.com ↗ |
| Producer priceRecommended retail price | 2020 / 750ml | ≈ $157.33Original €140.00≈ £118.26 | www.lacaveduchateau.com ↗ |
| Producer priceRecommended retail price | 2019 / 750ml | ≈ $157.33Original €140.00≈ £118.26 | www.lacaveduchateau.com ↗ |
| Producer priceRecommended retail price | 2017 / 750ml | ≈ $157.33Original €140.00≈ £118.26 | www.lacaveduchateau.com ↗ |
| Producer priceRecommended retail price | 2016 / 750ml | ≈ $157.33Original €140.00≈ £118.26 | www.lacaveduchateau.com ↗ |
| Producer priceRecommended retail price | 2015 / 750ml | ≈ $157.33Original €140.00≈ £118.26 | www.lacaveduchateau.com ↗ |
| Producer priceRecommended retail price | 2014 / 750ml | ≈ $157.33Original €140.00≈ £118.26 | www.lacaveduchateau.com ↗ |
| Producer priceRecommended retail price | 2009 / 750ml | ≈ $157.33Original €140.00≈ £118.26 | www.lacaveduchateau.com ↗ |
2025 Technical Specifications
Alcohol 13.75%
Grape Varieties 76.5% Sauvignon Blanc; 23.5% Sémillon
Region Pessac-Leognan
Harvest Dates August 14–21, 2025
Production Details The reported new-barrel proportion is 59%. Meticulous sorting removed bunches damaged by the exceptionally hot, dry summer.
Tasting Notes Pale yellow with green highlights; smoky opening followed by peach, passion fruit and apricot; floral, citrus and lychee notes; rounded texture and a saline finish.
2024 Technical Specifications
Alcohol 13.1%
Grape Varieties 64.5% Sémillon; 35.5% Sauvignon
Region Pessac-Leognan
Harvest Dates September 3–9, 2024
Production Details The reported new-barrel proportion is 42%. After pressing, the white juices were described as delicate and balanced; the white grapes were harvested in good sanitary condition.
Tasting Notes Pale yellow with green highlights; melon, white peach, Sauvignon-like aromas and fine spices; full-bodied with pronounced acidity and a savoury, gently bitter finish.
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 43.7% Sémillon; 56.3% Sauvignon
Region Pessac-Leognan
Harvest Dates August 24–September 5, 2023
Production Details The reported new-barrel proportion is 45.6%. White grapes were picked only in the morning, transported in refrigerated vehicles to protect aroma precursors, and sorted in the vineyard and upon arrival at the vat house.
Tasting Notes Pale yellow; aromatic, precise Sauvignon expression; full-bodied, lively and flavoursome, with Sémillon contributing a soft, fruity and elegant palate.
2022 Technical Specifications
Alcohol 14.0%
Grape Varieties 46.3% Sémillon; 53.7% Sauvignon
Region Pessac-Leognan
Harvest Dates August 16–23, 2022
Production Details The reported new-barrel proportion is 38.2%. The healthy white grapes required very little sorting, and Sauvignon and Sémillon were gathered over nine days.
Tasting Notes Light yellow with green tinges; powerful Sauvignon-led nose with ripe fruit and a slight truffle note; delicate, taut, sappy and flavourful palate.
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 56% Sémillon; 44% Sauvignon
Region Pessac-Leognan
Harvest Dates September 3–13, 2021
Production Details The reported new-barrel proportion is 46%.
Tasting Notes Pale yellow with green glints; concentrated nose with white flowers and lemon; broad, generous, fleshy yet taut palate with a persistent lemony finish.
Sources: www.mission-haut-brion.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties 74.8% Sémillon; 25.2% Sauvignon
Region Pessac-Leognan
Harvest Dates August 19–28, 2020
Bottling Date 26 May 2021
Production Details The reported new-barrel proportion is 46.4%.
Tasting Notes Light yellow; peach and quince aromas with ripe, lightly woody and toasted notes; smooth, flavourful and rich-bodied palate with a refreshing bitter finish.
Sources: www.mission-haut-brion.com ↗ · Compare this vintage
Producer Information
Website
Address
31, Avenue Franklin D. Roosevelt, F-75008 Paris, France
Owner
Dillon family
Cellarmaster
Florence Forgas