Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $39.24Original €35.00≈ £29.56 | vintrail.com ↗ |
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $47.09Original €42.00≈ £35.47 | vintrail.com ↗ |
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $33.63Original €30.00≈ £25.34 | vintrail.com ↗ |
| Producer priceRecommended retail price | 2020 / 750ml | ≈ $44.84Original €40.00≈ £33.78 | vintrail.com ↗ |
| Producer priceRecommended retail price | 2019 / 750ml | ≈ $42.60Original €38.00≈ £32.09 | vintrail.com ↗ |
| Producer priceRecommended retail price | 2018 / 750ml | ≈ $53.81Original €48.00≈ £40.54 | vintrail.com ↗ |
| Producer priceRecommended retail price | 2016 / 750ml | ≈ $53.81Original €48.00≈ £40.54 | vintrail.com ↗ |
| Lowest shop price | 2025 / 375ml | ≈ $20.18Original €18.00 | gute-weine.de ↗ |
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
Classification Grand Cru Classé de Graves
Region Pessac-Leognan
Harvest Dates 7 September 2023–10 October 2023
Production Details The producer describes a long harvest and an emphasis on infusion during cellar extraction.
Tasting Notes Clear and delicate appearance; blackberry, blackcurrant, liquorice and white pepper; supple, delicate tannins, tension and a slightly bitter finish.
Sources: cdn.sanity.io ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 50% Merlot, 45% Cabernet Sauvignon, 5% Petit Verdot
Classification Grand Cru Classé de Graves
Region Pessac-Leognan
Harvest Dates 1–26 September 2022
Tasting Notes Electric ruby colour; redcurrant, blackberry, liquorice and spice; lively, elegant attack, depth and powdered-cocoa notes.
Sources: cdn.sanity.io ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
Classification Grand Cru Classé de Graves
Region Pessac-Leognan
Harvest Dates 23 September 2021–13 October 2021
Tasting Notes Intense light-purple colour; redcurrant, tangerine and white pepper; freshness, tension, length, a saline finish and elegant, precise tannins.
Sources: cdn.sanity.io ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties 65% Merlot, 30% Cabernet Sauvignon, 5% Petit Verdot
Classification Grand Cru Classé de Graves
Region Pessac-Leognan
Tasting Notes Deep ruby with purple tints; wild blackberry, blueberry, blackcurrant and raspberry; pepper, liquorice and cocoa, with freshness, tension and a long aromatic finish.
Sources: cdn.sanity.io ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.5%
pH 3.65
Grape Varieties 65% Merlot, 30% Cabernet Sauvignon, 5% Petit Verdot
Classification Grand Cru Classé de Graves
Region Pessac-Leognan
Harvest Dates 18 September 2019–11 October 2019
Production Details To retain freshness, the estate altered its usual picking order. Merlot parcels were selected from 18–30 September; young Petit Verdot and Cabernet Sauvignon were picked on 2 and 7 October before the final five-day harvest period.
Tasting Notes Energetic, elegant and fine, with a coating texture, aromatic precision and a persistent finish.
Sources: cdn.sanity.io ↗ · Compare this vintage
2018 Technical Specifications
pH 3.7
Grape Varieties 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 5% Petit Verdot
Classification Grand Cru Classé de Graves
Region Pessac-Leognan
Harvest Dates 21 September 2018–12 October 2018
Production Details At the blend stage, the producer described alcohol as approximately 14% and reported an 'acidity' figure of 3.8 without specifying its unit or analytical basis; projected production was nearly 7,000 cases.
Tasting Notes Deep, intense red; dense and silky palate, remarkable freshness, intensity, balance and power.
Sources: cdn.sanity.io ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties 70% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc, 5% Petit Verdot
Classification Grand Cru Classé de Graves
Region Pessac-Leognan
Production Details Extraction was adapted by grape variety. Cabernet Franc and Merlot matured in one-year-old 225 L and 400 L barrels, with some experimental amphora use. Cabernet Sauvignon and Petit Verdot were traditionally matured in new wood in 225 L and 400 L vessels.
Tasting Notes Tension, concentration, balance, elegance and depth.
Sources: cdn.sanity.io ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties 75% Cabernet Sauvignon, 10% Merlot, 10% Cabernet Franc, 5% Petit Verdot
Classification Grand Cru Classé de Graves
Region Pessac-Leognan
Production Details The producer describes careful, precise extraction intended to retain structure without over-extraction.
Tasting Notes Intense blood-red with violet and plum tints; blackberry, blackcurrant, black cherry, spice and graphite; firm attack, fine tannins, silky texture and a long, precise finish.
Sources: cdn.sanity.io ↗ · Compare this vintage
2014 Technical Specifications
Alcohol 14.0%
pH 3.6
Grape Varieties 65% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc
Classification Grand Cru Classé de Graves
Region Pessac-Leognan
Harvest Dates 1–23 October 2014
Production Details Extraction was gentler than in preceding vintages. Grapes were mostly macerated in stainless-steel and concrete vessels, and most vat work occurred during the first part of fermentation. Merlot and Cabernet Franc maceration did not exceed 20 days; maceration for most Cabernet Sauvignon did not exceed 30 days. The tasting was recorded after two months of ageing.
Tasting Notes Purple-red; Bigarreau cherry, raspberry, spiced forest fruit, macerated cherry and vanilla; silky attack, persistence, delicate tannins and a long finish.
Sources: cdn.sanity.io ↗ · Compare this vintage
2013 Technical Specifications
Grape Varieties 65% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc
Classification Grand Cru Classé de Graves
Region Pessac-Leognan
Production Details Fruit was harvested into trays, hand-sorted and transferred to fermentation tanks by gravity. Vinification used lighter extraction and avoided prolonged maceration to seek softer, more delicate tannins.
Tasting Notes Fresh and generous; dense purple colour, blackberry bud, blackcurrant, raspberry, pepper and tobacco; firm attack and marked acidity-driven tension.
Sources: cdn.sanity.io ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $31.17Original €27.80 | gute-weine.de ↗ |
| Shop price | 2025 / 3000ml | ≈ $196.19Original €175.00 | gute-weine.de ↗ |
| Shop price | 2025 / 1500ml | ≈ $76.23Original €68.00 | gute-weine.de ↗ |
| Shop price | 2025 / 375ml | ≈ $20.18Original €18.00 | gute-weine.de ↗ |
| Shop price | 2025 / 750ml | ≈ $35.87Original €32.00 | gute-weine.de ↗ |
| Wine-SearcherLWIN 1009756 | — | — | wine-searcher.com ↗ |
All 22 shop prices → · Five recent references.