Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2025 / 750ml | ≈ $23.98Original CHF 19.70 | gerstl.ch ↗ |
2024 Technical Specifications
Alcohol 12.4%
pH 3.61
Grape Varieties 60% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot
Classification Second wine of Domaine de Chevalier
Region Pessac-Leognan
Soil Gravel over clay-gravel subsoil
Vineyard Yield 48 hL/ha
Harvest Dates 20 Sep 2024 to 8 Oct 2024
Fermentation Vessels Stainless-steel, concrete (tulip and cubic), and wooden vats
Production Details The red-wine production section specifies meticulous vineyard sorting, followed after destemming by manual cluster sorting and optical and densimetric berry sorting. Vinification uses stainless-steel, concrete and wooden vats, followed by 14 months of barrel maturation.
Tasting Notes Intense red and black berries, fresh humus, a supple palate, dense noble tannins, fresh fruit and an elegant, savory finish
Sources: www.bordeaux-tradition.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.0%
Grape Varieties 60% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot
Classification Second wine of Domaine de Chevalier
Region Pessac-Leognan
Soil Gravel over clay-gravel subsoil
Harvest Dates 5 Sep 2022 to 30 Sep 2022
Fermentation Vessels Stainless-steel, concrete tulip, and wooden vats
Closure Diam Technological Cork
Production Details The red-wine production section specifies meticulous vineyard sorting, followed after destemming by manual cluster sorting and optical and densimetric berry sorting. Vinification uses stainless-steel, concrete and wooden vats, followed by 14 months of barrel maturation.
Tasting Notes Ripe fruit, spice and cocoa; dense and compact yet supple, with concentrated fruit, freshness, fine tannins and a fresh, elegant finish
Sources: www.bordeaux-tradition.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.5%
Grape Varieties 50% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot
Classification Second wine of Domaine de Chevalier
Region Pessac-Leognan
Soil Gravel over clay-gravel subsoil
Harvest Dates 23 Sep 2019 to 13 Oct 2019
Fermentation Vessels Steel, steel-aluminium, truncated-conical concrete, and wooden vats
Oak Types Oak
Production Details Red grapes were hand-harvested into crates and meticulously sorted in the vineyard and winery before and after destemming. The wine was matured for 14 months in oak barrels, one-third new.
Tasting Notes Fresh red and black fruits; dense, elegant and vivid palate with superb tannins, concentration, harmony, savoriness and a long finish
Sources: www.bordeaux-tradition.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 13.5%
Grape Varieties 50% Cabernet Sauvignon, 40% Merlot, 10% Petit Verdot
Classification Second wine of Domaine de Chevalier
Region Pessac-Leognan
Soil Gravel over clay-gravel subsoil
Harvest Dates Merlot: 2016-10-04 to 2016-10-12; Petit Verdot: 2016-10-10 to 2016-10-12; Cabernet Sauvignon: 2016-10-13 to 2016-10-21
Oak Types Oak
Production Details Red grapes were hand-harvested into crates and meticulously sorted in the vineyard and winery before and after destemming. The red winery included small tulip-shaped concrete vats for parcel selection and refined extraction. The wine was matured for 14 months in oak barrels, one-third new.
Tasting Notes Dense color; intense, complex red and black fruit with spice and licorice; ample, concentrated and elegant palate with ripe supple tannins, freshness and a persistent mineral finish
Sources: www.bordeaux-tradition.com ↗ · Compare this vintage
2014 Technical Specifications
Alcohol 13.5%
Grape Varieties 55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot
Drinking Window 2016-2021
Classification Second wine of Domaine de Chevalier
Region Pessac-Leognan
Soil Gravel over clay-gravel subsoil
Harvest Dates 24 Sep 2014 to 17 Oct 2014
Oak Types Oak
Bottling Date 21 Jun 2016
Production Details Red grapes were hand-harvested into crates and meticulously sorted in the vineyard and winery before and after destemming. The red winery included small tulip-shaped concrete vats for parcel selection and refined extraction. The wine was matured for 14 months in oak barrels, one-third new.
Tasting Notes Fine, attractive nose; fleshy red fruit with delicate spice and mineral notes; long, fruity and elegant finish with good balance
Sources: www.bordeaux-tradition.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / 750ml | ≈ $23.98Original CHF 19.70 | gerstl.ch ↗ |
Producer Information
Website
Address
102 chemin Mignoy, 33850 Léognan, France
Phone
+33 (0)5 56 64 16 16
Owner
Anne &
Olivier Bernard
Olivier Bernard
Cellarmaster
Kevin Chapon