2021 Technical Specifications
Grape Varieties Pinot Noir
Classification Beaune Premier Cru
Region Pertuisots
Soil Clay-limestone
Orientation South-Southeast, Mid-Slope
Fermentation Vessels Open vats
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Details The 2021 release came from an approximately one-hectare parcel. Grapes were destemmed without crushing, fermented in open vats and matured for 18 months in barrels, 30% of them new.
Tasting Notes Round, balanced, full-bodied and fruit-rich; capable of developing additional complexity with age.
Food Pairing Red meats with sauce and cheese
Vintages
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Beaune Premier Cru
Region Pertuisots
Fermentation Vessels Temperature-controlled open tanks
Pressing Method Pressed After Alcoholic Fermentation Before Transfer To Oak Barrels
Indigenous Yeast Yes
Closure Cork
Production Details Hand-sorted and destemmed grapes underwent temperature-controlled alcoholic fermentation in open tanks with manual punchdowns and pumpovers, followed by pressing and transfer to oak barrels. Vineyard work includes soil tillage, single-Guyot pruning, age- and vigour-adjusted debudding, sustainable agriculture and manual harvesting.
Tasting Notes Round, well-balanced, rich and long, with red-fruit notes; leather and undergrowth complexity can develop with age.
Sources: abfw.co.uk ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1499883 | — | — | wine-searcher.com ↗ |