2023 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption 4–10 years; ageing potential 15 years
Classification Grand Cru
Region Preuses
Soil Kimmeridgian limestone containing marine fossils embedded in a whitish matrix
Orientation South-West
Vine Age Replanted in 2007
Fermentation Vessels Used oak barrels
Pressing Method Slow Whole-Bunch Pressing In A Pneumatic Press; Last-Press Juice Is Separated From Free-Run Juice
Oak Types Oak
Barrel Size 500
Used Oak Only Yes
Serving Temperature 14°C · 55°F
Production Details The 0.5-hectare Drouhin estate parcel is hand-harvested in open-work crates and carefully sorted if necessary. Following slow whole-bunch pneumatic pressing and separation of the last-press juice, the juice undergoes light settling and is transferred to one-wine or older barrels. Alcoholic fermentation and ageing take place in 500 L oak barrels, with no new barrels, for 12–15 months.
Tasting Notes Véronique Boss-Drouhin describes pale yellow colour with green hints, white flowers, a soft, round and balanced palate, fruit, intense mineral notes, slightly smoky development and a long aftertaste. The producer's 2023 vintage note adds yellow fruit and flowers, an ample, full-bodied palate, generosity, freshness and finesse.
2022 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption 4–10 years; ageing potential 15 years
Classification Grand Cru
Region Preuses
Soil Kimmeridgian limestone containing marine fossils embedded in a whitish matrix
Orientation South-West
Vine Age Replanted in 2007
Fermentation Vessels Used oak barrels
Pressing Method Slow Whole-Bunch Pressing In A Pneumatic Press; Last-Press Juice Is Separated From Free-Run Juice
Oak Types Oak
Barrel Size 500
Used Oak Only Yes
Serving Temperature 14°C · 55°F
Production Details The 0.5-hectare Drouhin estate parcel is hand-harvested in open-work crates and carefully sorted if necessary. Following slow whole-bunch pneumatic pressing and separation of the last-press juice, the juice undergoes light settling and is transferred to one-wine or older barrels. Alcoholic fermentation and ageing take place in 500 L oak barrels, with no new barrels, for 12–15 months.
Tasting Notes Véronique Boss-Drouhin describes pale yellow colour with green hints, white flowers, a soft, round and balanced palate, fruit, intense mineral notes, slightly smoky development and a long aftertaste. The page's broader 2022-white vintage note adds citrus, ripe fruit, floral and slightly spicy pastry notes, a tender, fleshy texture, roundness and a rich finish.
Sources: www.drouhin.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Optimal consumption 4–10 years; ageing potential 15 years
Classification Grand Cru
Region Preuses
Soil Kimmeridgian limestone containing marine fossils embedded in a whitish matrix
Orientation South-West
Vine Age Replanted in 2007
Fermentation Vessels Used oak barrels
Pressing Method Slow Whole-Bunch Pressing In A Pneumatic Press; Last-Press Juice Is Separated From Free-Run Juice
Oak Types Oak
Barrel Size 500
Used Oak Only Yes
Serving Temperature 14°C · 55°F
Production Details The 0.5-hectare Drouhin estate parcel is hand-harvested in open-work crates and carefully sorted if necessary. Following slow whole-bunch pneumatic pressing and separation of the last-press juice, the juice undergoes light settling and is transferred to one-wine or older barrels. Alcoholic fermentation and ageing take place in 500 L oak barrels, with no new barrels, for 12–15 months.
Tasting Notes Véronique Boss-Drouhin describes pale yellow colour with green hints, white flowers, a soft, round and balanced palate, fruit, intense mineral notes, slightly smoky development and a long aftertaste. The page's broader 2021-white vintage note characterizes the wines as less opulent than preceding vintages, well-balanced and aromatically attractive.
Sources: www.drouhin.com ↗ · Compare this vintage
Producer Information
Website
Address
7 Rue d’Enfer, 21200 Beaune, France
Phone
+33 3 80 24 68 88
Owner
Drouhin family
Cellarmaster
Véronique Boss-Drouhin